Kurosengoku Black Soybean 35.2 oz. Precious black soybeans from Hokkaido, Japan. For health conscious and vegans. GMO-free, no MSG, additive-free and gluten-free.
- Raw beans of Kurosengoku soybeans. It is packed with the blessings of Hokkaido, pure water, and the power of the earth. Kurosengoku soybeans contain polyphenols, anthocyanins and isoflavones. Since it also contains dietary fiber, it helps to improve the intestinal environment..
- Since Kurosengoku soybeans cannot be continuously cultivated in the same field, it is necessary to plant other vegetables and rest for 3 years after harvesting. The Kurosengoku Business Cooperative is making efforts to increase the production of Kurosengoku produced in Hokkaido..
- It has many good points such as low calorie, low fat, high protein, non-cholesterol, and abundant dietary fiber, and is recommended for health conscious people, dieters, vegetarians, and vegans. Since it is a dried product that can be stored for a long time at room temperature, it can also be used as a regular ingredient and preserved food..
- Kurosengoku is a very small soybean. The seed coat is glossy black, and the cotyledons (cotyledons with the seed coat peeled off) are green. Cultivation is difficult because it has more leaves than ordinary soybeans, requires more daylight hours, and is easily affected by the weather..