ReviewsFrozen Surimi For Japan

Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef s Knife Black Blade

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen....
sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening.

The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Ultra-sharp 8-inch ceramic chef's knife with white blade, designed for chopping, mincing and dicing.
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Hand-finished ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Stainless steel bolster and rivets represent the traditional style of Japanese cutlery.
Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

... also possible to stock it in a refrigerator or a freezer.The simple and cool design allows it to be used as a Lunch Box.For Ramen,Oatmeal.Vegetable,Rice..
Heatproof temperature: 450℉/Body 320℉/Cover, Cold resistant temperature: -40℉/Body & Cover, Can also be used in the oven(other than the lid), and be stored frozen.So suitable for food storage container..

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Includes an all-purpose 5.5" Santoku knife, an everyday 4.5" Utility knife and a 3" Paring knife for detailed prep tasks.
Kyocera's most popular series of ceramic knives designed with comfortable, ergonomic handles.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.