ReviewsGinger Juice Bottle

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2 Bottles of Dry Valencia Orange, 2 Bottles of Extra Dry Ginger Ale, 2 Bottles of Dry Pomegranate, 2 Bottles of Dry Cola, 2 Bottles of Cranberry Lime,....
Real Juice and Natural Extracts - Less Sugar and Tastes Better.
No Preservatives, Non-GMO, Gluten Free, Kosher, Easy Cocktail Mixers.

Juice in Seconds - 400W High Powerful Motor, It’s easy to get juicing - just insert the strainer and lock on the lid with the metal latches, and add the pulp bin. Juice everything from firm apples and ginger root, to delicate leafy greens..
Health and Nutrition - The Centrifugal Juicer Adopts Food Grade Material, 304 Stainless Steel Material, Anti-Corrosion Sharp Blade and Precision Filter, Escort for Your Health.
Compared to Other Juicers, Up to 25% of the Juice and 37% of the Vitamins and Minerals can be Extracted.
Safety Lock Design And Overheating Protection - Safety lock unit for switching is specially designed, in order to make sure safety and reliability in use..
Two Speed Modes And Anti-drip Function - "Ⅰ" is low speed, for soft fruits vegetables like oranges, watermelon, tomato, etc.
"Ⅱ" is high speed, for hard food like apple, celery, ginger, etc. Design with anti-drip function, no need to worry about juice spilling everywhere..

...arsley for a powerful blend of vitamins and minerals that will cleanse your body leaving you energized! Pineapple Punch is a sweet green juice that mixes organic kale with apple and pineapple juice for a blast of antioxidants. Fresh Start is the best way to wake up - with the tangy yet soothing flavors of lemon and ginger..

...arsley for a powerful blend of vitamins and minerals that will cleanse your body leaving you energized! Pineapple Punch is a sweet green juice that mixes organic kale with apple and pineapple juice for a blast of antioxidants. Fresh Start is the best way to wake up - with the tangy yet soothing flavors of lemon and ginger..

Ginger is a flowering plant that originated from China..
vvvIt belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal..
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger..
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol..
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes..

Delicious Burmese Ginger Salad or Gin Thoke.
Add 1tsp of lime juice, pinch of salt and toss up all the ingredients..
Specialty: Organically sourced. Gluten free and non-GMO..
Directions: Instructions: (if available, add some thin shredded cabbage, sweet onions, peanut oil)Add 1tsp of lime juice, pinch of salt and toss up all ingredients! Traditionally served with steamed rice and hot plain tea..

Ginger is a flowering plant that originated from China..
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal..
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger..
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol..
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in all recipes..

Ginger is a flowering plant that originated from China..
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal..
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger..
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol..
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes..

Ginger is a flowering plant that originated from China..
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal..
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger..
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol..
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes..

BEST GINGER TOOL: When it comes to ginger, the fibrous root is hard to grate and cut. The Microplane ginger tool with its ultra sharp grating surface cuts swiftly and cleanly, allowing all the flavor and health benefits shine through without making you work for it. The flat design is easy to hold, and fits in a drawer, a chef bag, or in a utensil holder..
GINGER PASTE: Mince your ginger into a perfect paste to use to gain full flavor in any pho, broth, or stir fry. The extra sharp triangular shaped teeth grip the ginger and shred it so that the juice and the fiber stay together, and don't separate. Designed to grate directly over a bowl, pot or pan, this tool works with frozen ginger root, or fresh ginger root. You can mince garlic, and turmeric too! The grating blade is housed in a small oval to help guide the ginger back and forth across the bl.
GINGER SLICES: The little mandolin at the base of the ginger tool is extra sharp, and comes with a reusable cover to keep hands safe. This cooking utensil, will aid when making pickled ginger, or ginger slices for added flavor, or to use as a digestive. The slices are ultra thin and uniform. The tool is multi-purpose, our staff has cut green onions, baby carrots, and garlic on this tool as well. Keep it handy....