ReviewsGlobal Tako Sashimi Knife

Global 10 Piece Takashi Knife Block Set G 79589 AU

  • Global Takashi 10 Pce Knife Block Set With the Global Knife Block Set in your kitchen, you're assured of having the right knife at hand to fulfil your grandest culinary ambitions. What's more, this superlative cutlery set comes complete with a convenient storage solution in the form of a handsome block..
  • Set Contains: 1 x Global 8cm Paring Knife GSF15 1 x Global 10cm Paring Straight Knife GS6 1 x Global 11cm Utility Knife GSF22 1 x Global 14cm Vegetable Knife GS5 1 x Global 16cm Flexi Boning Knife G21 1 x Global 20cm Cooks Knife G2 1 x Global 21cm Kitchen Shears GKS210 1 x Global 22cm Bread Knife G9 1 x Global 22cm Ceramic Sharpener G74 1 x Global Cutlery Storage Block.
  • Features: " Each knife is painstakingly handmade by skilled artisans " The blade is ice tampered and hardened ensuring the longevity of its razor sharp edge " The superior metal is resistant to corrosion and stains " The handle is ergonomically designed for maximum grip and comfort " Each knife is carefully weighted to ensure perfect balance in the hand " Made in Japan.
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Kakuse Koumei Nakamua Japanese Knife Set of 5 2019 New Ver.

  • Content: sashimi knife, nagiri knife, all-purpose knife, small knife and koide blade knife.
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Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

  • ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness..
  • ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention..
  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle..
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade..
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund....
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide

  • ...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
  • BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
  • THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
  • PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....
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Ginsu Yanagiba Sashimi Knife, 9.5", Brown

  • This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
  • The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
  • The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
  • The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..
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Wakoli EDIB 3-pcs Damascus Knife Set I Professional Kitchen Knives made of Japanese Damascus Steel VG10 Chef Knife Set with Pakka Wood Handle in Gift Box

  • KNIFE FEATURES - The knife set includes a big Santoku knife (knife: 12-inch / blade: 7-inch), a small Santoku knife (knife: 9-inch / blade: 5-inch)....
  • RAZOR SHARP - Thanks to VG10 Damascus steel, a blade hardness of 60±2 HRC is achieved. The professional kitchen knife is and remains extra sharp even....
  • ERGONOMIC HANDLE - Best balanced Damascus knife set for meat, fish, fruit, vegetables, sushi, sashimi and fine cuts. Each kitchen knife with....
  • THE PERFECT GIFT - These Damascus professional knives are a visual highlight and not only the perfect gift idea for the barbecue season, also a....
  • WITH ELEGANT GIFT BOX - Thanks to the beautiful packaging, the knife can be given away directly and is a great joy for every ambitious cook!.
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YARENH Kitchen Knife Set 8 Piece Professional Damascus Chef Knives Sharp High Carbon Stainless Steel Blade 73 Layers Full Tang Dalbergia Wood Handle Walnut Wooden Block and Sharpener Stone

  • [Premium Quality] Our knife is made up of 73 layers of Damascus steel(10Cr15CoMoV steel core),which is a Chinese stainless steel equivalent to....
  • [Ultra-Sharpness Damascus Steel Blade] Our blade is made up of 73 layers of Damascus steel. The 10Cr15CoMoV high carbon steel is selected for the....
  • [Dalbergia Wood Handle] The handle of the blade is made from dalbergia wood, which will not shrink or deform. The handle size, length and shape are....
  • [Walnut Wood Block] The knife block is made from walnut wood, which has 6 knife slots and a medium to dark finish, which will sit beautifully on your....
  • [Package Contents] 8 inch chef knife×1, 7 inch santoku knife×1, 8 inch bread knife×1, 8 inch sashimi knife×1, 5 inch paring knife×1, knife....
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FINDKING Prestige Series Sakimaru Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

  • ... 16.9" (43cm). This beautiful knife has the traditional rounded tip for easy, delicate transfers of many slices at once..
  • BLADE QUALITY - FINDKING's Sakimaru is crafted with SKD 11 Japanese steel for a razor sharp cutting edge that's built for durability, and comfortable precision slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has a core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
  • THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2" (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
  • BALANCE/WEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is (+/- 296g) allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your han....
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FINDKING Dynasty Series 5\ Kitchen Utility Knife and 8\ Chef Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

  • This bundle includes 2 items. One 5" kitchen utility knife and one 8" chef knife..
  • The 5 inch kitchen utility knife is a kind of small kitchen supplies, which can be used as fruit and vegetable knife, mostly used for cutting fruits, vegetables and other foods..
  • The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..
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