ReviewsGranton Edge Slicing Knife

Victorinox Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece

  • CHOICE OF PITMASTERS. A favorite of professional and amateur BBQ'ers. Contains a spear point paring knife, semi-stiff boning knife, chef’s knife, breaking knife, Granton cimeter, wide roast beef Granton slicer, regular cut round steel, and a knife roll..
  • HANDLES LARGE CUTS. Perfectly equipped to handle meat of all types and sizes. The high carbon-stainless steel blades are razor sharp and laser-tested to make precise and clean cuts without ripping or shredding meat..
  • EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling and comfort..
  • KNIFE DIMENSIONS. Includes 3.25” spear point paring knife, 6” semi-stiff boning knife, 8” chef’s knife, 8” breaking knife, 10” granton cimeter, 12” wide roast beef Granton slicer, 12” regular cut round steel. Knife roll fits up to 8 knives, 12" in length..
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Maki....
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14 Granton Edge Roast Beef Slicer - Columbia Cutlery

  • These 14” Granton Edge Slicers are the perfect knives for carving stations. Nice, long blade that's razor sharp for carving big slices of prime rib,....
  • It's fantastic for slicing prime rib, ham, or any other large cuts of meat..
  • We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge.
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SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel.

  • ... PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether you're a home cook or a BBQ master, you need to first trim the brisket before you slice it. A 6-inch curved boning knife is the appropriate size and shape. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A Granton (or scalloped) edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap..
  • BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel means that it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool..
  • CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath (included) keeps it protected during storage..
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Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade

  • The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing.
  • Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade.
  • Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design.
  • Expertly crafted in Switzerland since 1884.
  • designed for professionals who use knives all day, every day.
  • lifetime warranty against defects in material and workmanship.
  • Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku.
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KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
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Babish High-Carbon 1.4116 German Steel Cutlery, 6.5\ Santoku Knife

  • Forged from a single piece of high-carbon 1.4116 German steel.
  • Tempered, ground, and polished for maximum sharpness.
  • Full-tang handle provides a balanced, comfortable grip.
  • Granton edge reduces drag and food sticking to the blade.
  • Ideal for slicing, dicing, mincing, and chopping all food types.
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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
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Mercer Culinary 8-Piece Renaissance Board 7 Magnetic Knife Set, 14 1/8 x 10 1/4, Stainless Steel

  • QUALITY CONSTRUCTION: Knives are precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness.
  • SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip.
  • KITCHEN KNIFE SET INCLUDES: 3 1/2" Paring Knife, 6" Stiff Boning Knife, 7" Fillet Knife, 7" Granton Edge Santoku, 8" Chef's Knife, 8" Wavy Edge Bread Knife, 10" Carving Knife, Magnetic Knife Board on Stand.
  • EASY CARE: To maximize the performance and longevity of your Mercer knives, carefully wash cutlery by hand after each use with warm water and mild soap.
  • rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
  • MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function.
  • this Renaissance knife set offers the key knives needed in every kitchen all together in one sleek storage solution, perfect for professional use or the home cooking enthusiast.
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Victorinox Fibrox 8-Inch Butcher Knife with Granton Edge

  • BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness..
  • GRANTON EDGE. Hollowed out areas along both sides of the blade minimize friction and prevent meat from sticking -- giving you clean cuts every time. The bolsterless edge for use of entire blade and ease of sharpening..
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort..
  • KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection..
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..
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Mercer Culinary 10-Piece Forged Renaissance Knife Set

  • ... cutlery steel for incredible long-lasting sharpness.
  • SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip.
  • KITCHEN KNIFE SET INCLUDES: 3 1/2" Paring Knife, 5" Utility Knife, 6" Stiff Boning Knife, 6" Carving Fork, 7" Granton Edge Santoku, 8" Wavy Edge Bread Knife, 10" Carving Knife, 8" Chef's Knife, 10" Traditional Steel, 10-Pocket Knife Case.
  • EASY CARE: To maximize the performance and longevity of your Mercer knives, carefully wash cutlery by hand after each use with warm water and mild soap.
  • rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
  • MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function.
  • this Renaissance knife set offers the key knives needed in every kitchen all together in one convenient storage solution, perfect for professional use or the home cooking enthusiast.
  • Triple-riveted, ergonomically designed Delrin handle.
  • High carbon, no-stain German X50 Cr Mo V15 cutlery steel resists rust, corrosion, and discoloration.
  • One-piece precision forged construction for better strength and durability with a full tang that runs the entir....
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Mundial 5600 Series Cook's Knife, 22 x 7.75 x 2.5 inches, Black

  • 10-inch slicer with rounded tip and granton edge for smooth, precise slicing.
  • perfectly-balanced, ergonomic, 3-riveted, polyacetal handles.
  • Quality and performance independently tested.
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