Helen’s Asian Kitchen Steaming Ring for 10-Inch Steamers 11-Inches
- Helen’s Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks.
- Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers.
- steam cook foods without sacrificing the use of woks or stirfry pans.
- Simultaneously steam over a separate pot while stir frying in a wok.
- no more risk of removing the wok’s naturally accrued non-stick patina seasoning.
- Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe.