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- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods....
- NAMA KOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible..
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and....
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is....