ReviewsGyuto Japanese Knife Chef

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Check Stock

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Check Stock

MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

  • [VG-10 Damascus Steel] Japanese Gyuto knife uses VG-10 Damascus Steel (contains 0.28% vanadium) as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife..
  • [G10 Chef's Knife Handle] The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the Damascus chef's knife tough and waterproof. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use..
  • [The Perfect Cooking Knife] The 8 inch chef's knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength..
Check Stock

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife Professional 440C Damascus Kitchen Knife Advanced Art Forging Meat Cleaver Chef s Knives MapleWood Handle & Gift Box

  • [TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness..
  • [RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife..
  • [JAPAN CHEF'S KNIFE DETAILS] The chef's knives is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2.2mm blade chef's knife.
  • It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful..
  • [HIGH ARTISTIC VALUE COLLECTION] Top quality hand-forged art chef's knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. And with the special san....
Check Stock

Chef Kitchen Knife - Professional Japanese Damascus 8 inch Blade with VG-10 Stainless Steel Beautiful Handcrafted 67 layer Ultra Sharp

  • This asian hybrid 8 inch blade is comprised of 67 layers of VG-10 Japanese stainless steel giving it a incredibly sharp....
  • You know that a great chefs knife improves your cooking experience.
  • Whether you're planning to add another premium chef knife....
  • We’ve designed our professional knives for chefs.
  • yet they are functional and durable enough to be used by the aspiring....
  • You’ll first notice the stunning design of the custom box.
  • We’ve crafted a premium gyuto knife for the home that is as beautiful as it is functional.
Check Stock

Sunnecko Japanese Gyuto Chef Knife - 8 Inch Chefs Knife for Kitchen,3 Layers 9CR18MOV High Carbon Steel Sharp Cutting Knife,Hand Forged Hammered Patterns,Ergonomic Rosewood Octagonal Handle

  • ...le】Ergonomic design handle creates a safe and comfortable grip with precise cuts, achieves the right balance between the handle and blade, each cooking knife is lightweight, non-slip, reduces wrist pressure, stable and flexible while cutting..
  • 【Ultra-sharp Blade】8 inch gyuto chef knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 2.5mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing..
  • 【Easy to Care】To maximize the performance and life of the kitchen knife, we recommend that you wash the professional knife immediately with warm soapy water after use, and do not put the japanese knife in the dishwasher or soak in water, and always keep knife dry and clean..
  • 【Sunnecko Promise & Guarantee】SUNNECKO always committed to creating healthy and best chef knife for our customers since year 2000, each meat knife comes with a elegant gift packaging box and passed strict quality audit, If you have any quality problems with our product, please feel free to contact us, Our professional service team will reply you within 24 hours and provide you with satisfactor....
Check Stock

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Japanese Meat Knife (Shadowwood Pomegranate Handle & Gift Box)

  • [Japanese Damascus Steel] Japanese Gyuto knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined with vacuum melting furnace compound formation. The carbon content is up to 1.05%, and nickel, manganese, silicon, vanadium, chromium and molybdenum are added to increase the ductility, toughness, corrosion resistance and wear resistance of the chef's knife..
  • [Starry Handle] Handle of the Damascus knife is made of shadowwood pomegranate, infused with precious natural resins. Made into an ergonomic and gorgeous starry-sky looking handle. When using this professional chef's meat knife, it's like having the stars under control inside the palm of your hand. The comfortable grip and gorgeous galaxy pattern will bring you a good mood for the day..
  • [Gorgeous Chef's Knife] Each Damascus kitchen knife is carefully crafted through multiple processes. The hardness is 60-62 HRC, the tip angle is greater than 60 degrees and the blade thickness is 1.8mm to achieve the best balance of hardness, toughness and sharpness. These Japanese cooking knives are perfect for handling any fruit, fish, meat, sushi and vegetables. (pleases do not cut hard foods).
  • [High End Sandalwood Gift Box] High quality hand-forged Damascus kitchen....
Check Stock

Yaxell Ypsilon SG2 Knife Set 3 Piece with Katana Stand - 193 Layer Stainless Damascus

  • Set includes 4.75" petty/utility knife, 6.5" santoku knife and an 8" gyuto/chef's knife. Also includes magnetic wooden saya blade covers and the katana-style wooden knife stand to display these masterpieces in cutlery.
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade.
  • 193 layer stainless steel Damascus construction with SG2 steel core.
  • Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest.
  • enclosed full tang handle construction ensures strength, durability and balance.
  • Handwash with warm water and mild detergent.
  • Handcrafted in Seki City, Japan with a lifetime warranty.
Check Stock

KATSURA Woodworking Project Kit – Chef Knife Blank – 8 Inch – Japanese Premium AUS 10, 3-Layer Forged Steel – Perfect for Woodworkers, Crafters – Classic Style Handle – NO LOGO

  • ...ndle by using wood, metal, Micarta, or even cast resin to create a cool accent, easy. Give your Chef knife a unique personality by hand finishing all the parts. BONUS: Includes 3 sets of metal pins and a Mosaic center pin..
  • ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 2 Layers of Forged Steel, 60+ Rockwell hardness. With excellent edge retention, your cutting knife will stay razor sharp for years to come. Feel the strength and beauty of your unique knife in your hand..
  • WOODWORKING PROJECT – Go ‘old school’ and rivet together your own handle and blade tang. Simple and clean handle design without butt end makes knife handles easier than you think. Draw your dream knife handle on a piece of wood and carve it to the finished shape. No logo on the blade, because only the artist should write their name on their work..
  • THE KNIFE OF A KITCHEN SAMURAI – Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. Create your own ergonomic handle out of any material around the perfectly balanced 3 pin handle. Transform into a kitchen samurai with your new Japanese Gyuto knife..
  • COMPLETELY ORIGINAL GIFT FOR CHRISTMAS / ....
Check Stock

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7 180mm

  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used....
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core..
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
Check Stock

Damascus Chef Knife Kiritsuke Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

  • ...gn is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit..
  • QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness..
  • WARRANTY & RANDOM COLORS : Damascus utility knife each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects..
  • Prefect GIFTS : Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or u....
Check Stock