Atago 2353 MASTER-53M Hand-Held Refractometer, Manual Temperature Compensation, Brix 0.0 to 53.0%
- Hand-held portable refractometer for Brix (0.0 to 53.0%) measurement of sugar content in a wide range of food products such as juices, coffee, and processed food, such as sauce, ketchup, and low-calorie jam.
- Ridged outer shell with a telescope-shaped, streamlined design [16.8 x 3.2 x 3.4 cm (H x W x D)] for gripping.
- Spoon-shaped tip allows for automatic sample distribution (ASD) across the prism and boundary line for accurate, smooth sampling with small portions, and sample disposal from the edge.