The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 29-32mm (1 1/8'-1 1/4')
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage.
- Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
- Salted casings have a very long shelf life when stored properly.
- Stuffing capacity per hank: Approximately 70 lbs..