LorAnn Vanilla Super Strength Flavor, 1 ounce bottle
- Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..
- When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
- A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
- 3-4 times the strength of a vanilla extract, our vanilla flavor is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge..