[11 Pound][Product of Japan, Niigata Prefecture] Premium Koshihikari Sushi Rice, Milled White Short Grain, 精米 新潟県産コシヒカリ
- "Koshihikari" is a variety produced by crossing "Norin No. 22" and "Norin No. 1" and is characterized by its strong stickiness and sweetness..
- Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari..
- Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking..
- Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes.
- Important Tip 年產 = Harvest Year | 精米年月日 = Milled Date / Production Date (Not Expiration Date).