ReviewsHigh End Japanese Knives

Sunnecko Santoku Knife 5 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Style Knife, Sharp Kitchen Knife with G10 Inlaid Handle Cooking Knife Perfect for Professional Home Use Cutting Knife

  • Sharp kitchen knives is crafted from damascus VG-10 steel, japanese knife kitchen offers a superior balance between long lasting sharpness and durability, chefs knife knife for kitchen was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chef knife professional get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, chopping knife chef creating the perfect grip, forever sharp knife the ergonomic shape enables the right balance between the handle and the thin blade, meat cutting knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, chef's knives is the natural texture synthesized by 73-layers damascus steel, small kitchen knifes except with razor blade edge and smooth mirror polishing, cutting knives blade was sharpened by experienced craftsman‘s hand at the angle of 12° - 15° which is the best sharp angle for a cooking knives for kitchen..
  • This chefs knives total length 9.3" is also suitable for home and professional use, forever sharp knives chef like a master chef will bring you more joy in the kitchen! This japanese knives can easily handle your daily kitchen....
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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine hi....
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high....
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Sunnecko Chef Knife 8 Inch Sharp Kitchen Knife Japanese VG-10 Damascus Stainless Steel Chopping Knife with Solid Handle Cutting Knife for Cooking Home or Professional Use

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Japanese Meat Knife (Shadowwood Pomegranate Handle & Gift Box)

  • [Japanese Damascus Steel] Japanese Gyuto knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined with vacuum melting furnace compound formation. The carbon content is up to 1.05%, and nickel, manganese, silicon, vanadium, chromium and molybdenum are added to increase the ductility, toughness, corrosion resistance and wear resistance of the chef's knife..
  • [Starry Handle] Handle of the Damascus knife is made of shadowwood pomegranate, infused with precious natural resins. Made into an ergonomic and gorgeous starry-sky looking handle. When using this professional chef's meat knife, it's like having the stars under control inside the palm of your hand. The comfortable grip and gorgeous galaxy pattern will bring you a good mood for the day..
  • [Gorgeous Chef's Knife] Each Damascus kitchen knife is carefully crafted through multiple processes. The hardness is 60-62 HRC, the tip angle is greater than 60 degrees and the blade thickness is 1.8mm to achieve the best balance of hardness, toughness and sharpness. These Japanese cooking knives are perfect for handling any fruit, fish, meat, sushi and vegetables. (pleases do not cut hard foods).
  • [High End Sandalwood Gift Box] High quality hand-forged Damascus kitchen....
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Linoroso Cleaver Knife 7.5 inch Meat and Vegetable Chinese Cleaver Kitchen Chef Knife, German High Carbon Stainless Steel Butcher Knife with Full Tang Ergonomic Handle for Home Kitchen and Restaurant

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (210mm) & Petty (150mm))

  • ...ocess that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight..
  • Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife..
  • Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wood....
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Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife (7'' (180mm), Ebony Handle)

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs..
  • Preparing delicious meals starts with taking wholeso....
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Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black Pakkawood Handle) w/ Lacquered Nuri Saya Cover (9.5'' (240mm) & Saya)

  • ...ull tang of the knife and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
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Viking Knives Huusk Chef Knife Hand Forged Full Tang Boning Knives with Sheath Japanese Butcher Meat Cleaver Kitchen Japan knives Caveman knives for Home or Camping

  • First you need to know this is a huusk Japan kitchen knife handmade forged from high carbon steel and high manganese steel. The boning knives are not....
  • Razor Sharp Blade Japanese Hybrid Knife -- Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with....
  • Unique Leather Sheath and High End Gift Box -- The huusk chef knife is equipped with a portable soft leather sheath. It can protect the blade well and....
  • Multipurpose -- This professional huusk japanese kitchen knife meets all the chef's requirements for the knife. It can easily handle your daily....
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional butcher knives manufacturer, very confident in the quality of the knifes, so we provide....
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SUEHIRO Whetstone Wood Carvers Sharpener 1000 grit

  • Japanese Wood Carvers Sharpener Whetstones with multiple grooves allows you to sharpen and polish curved, round and triangle chisels, knives, gouges and other tools..
  • This Japanese Sharpening Whetstone is made from high-quality aluminum oxide compound, uses Water for sharpening, easily cleaned with water.
  • This 1000 Grit Wood Carver Sharpener with Japanese grit precision provides excellent sharpening performance, toughness & polishing quality. Measures 4-3/8 x 2-3/4 x 3/8 inches.
  • This Japanese Sharpener Stone sharpen your speciality wood carving knives and tools, also sharpening kitchen knives, scissors, or other normal straight blades by flip the stones over to use the flat side..
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