ReviewsIberico Bellota

RC Fine Foods Ham Base, 16 oz No Added MSG, Makes 5 Gallons of Ham Broth. Ham is the First Ingredient

The tenderloin is located in the back, between the hams and the backbone. It has an incredible flavor and texture. Delicate, buttery and mouthwatering. The most tender of cuts of all..
INGREDIENTS: Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO..
This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season..
Sear or grill no more than medium rare to prevent it from drying out. Slice it into medallions or steaks drizzled with a light sweet or sour sauce..

The carrilleras are the cheeks. They are muscle fibers with a gelatinous distinctive texture. They need to be slow cooked for a long time to make it tender..
INGREDIENTS: Raw Iberico acorn-fed pork cheeks. ALL NATURAL. GLUTEN FREE. NO GMO..
This cut comes from a free range Ibérico de bellota pig, an original breed from Spain. Limited production based on the acorn season..
Braised, sous vide, or slow cooked until very tender. It absorbs the flavors of braising liquid very well. Rich wine based sauces, veggies and fresh herbs are recommended..

[ACORN-FED 75% IBERICO LOIN] This Acorn-Fed 75% Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO.
[ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.
[THE MOST FINELY-TUNED IBERICOS IN THE WORLD] Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters..
[COUNTRYSIDE IBERICOS | PRODUCT OF SPAIN] Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..

[HAM SHOULDER RANGE-FED 50% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration..
[GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added..
[SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months..
[IBERICO PIGS RANGE-FED]: Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare (2.4 acres) to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth..
[BEGIN TO CUT YOUR HAM]: We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen!. The ham holder is easily disassembled, so you can easily clean it and store after use..

1.2 lb piece of the finest artisanal Salchichón Ibérico de Bellota..
Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs), Artisanal &....

Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain..
The meat is seasoned with natural spices..
A new way to enjoy your FERMÍN Iberico chorizo!.
It can be served warm or cold. It’s great to get creative in the kitchen!.
Cured for 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Delectable acorn-fed, free range cured shoulder Sliced by hand with a knife Cinco Jotas brand from Jabugo True pata negra paleta Size- 3 oz. The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota..

It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein..
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW..
Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
Small white-colored “specks” or “crystals” can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight..
The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture..