The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
- Each steak is at least 20 oz and 1-1.5 inches thick.
- Known for its marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
- These Japanese Wagyu steaks are flash frozen and individually vacuum sealed.
- Select Expedited shipping at check out for overnight delivery! Ships with gel ice and insulated box to ensure product arrives in optimum condition.