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- Gourmet salt harvested by hand on the salt marshes of Ile de Re (Re Island) in western France. Similar to Fleur de sel from Camargue.
- Our Fleur de sel salt is composed of light, delicate flakes of pure sea salt that are crunchy and have a lingering taste.
- Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our French Fluer de sel is all natural and contains no additives.
- Lower in sodium than regular fine or coarse sea salt.
- Sprinkle this French salt on fresh tomatoes, salads, fish, meat, roasted vegetables or on fruits, caramels, chocolates and desserts.