ReviewsJapanese Chef Knife 3

Linoroso Cleaver Knife 7.5 inch Meat and Vegetable Chinese Cleaver Kitchen Chef Knife, German High Carbon Stainless Steel Butcher Knife with Full Tang Ergonomic Handle for Home Kitchen and Restaurant

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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OAKSWARE Chef Knife, 6\ Cutting & Cooking Kitchen Knife - High Carbon German Steel Razor Sharp Knives Professional Meat Knife with Ergonomic Handle

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine ....
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MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine ....
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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine hi....
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Best.Buy.Damascus1 Knife Set Knife Block Set Japanese Aus-10 Damascus Steel Kitchen Knife Set Perumim Quality Knife Block

  • Knife Block Sets forged in fire knife set Japanese AUS10 Damascus Stainless Steel Knife Set includes: 8-inch Chef s Knife set , 8-inch Bread Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 6-inch Boning Knife , 5-inch Utility knife, 3.5-inch Paring Knife Combination 67 layers Japanes AUS10 Stainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block chef Knives Sets Note: 7 Pcs Knives ➕ Sharpener Rod ➕ Wood Block Total 9 Pcs Knife Set.
  • Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
  • Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless sl....
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
  • combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
  • into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
  • the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
  • minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip..
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high....
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MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife Professional Hand-Forged VG-10 Damascus Santoku Knife Ultra Sharp Meat Sushi Cleaver Kitchen Knife Nanmu Knife Handle & Gift Box

  • [Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel.
  • then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, stain resistance, rust resistance and sharpness..
  • [Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist.
  • the front half is made of hennan resin with added starry flowing colors.
  • the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle.
  • provides excellent hand control and perfect balance to provide the perfect chef's knife for the professional chef..
  • [Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous curved design and top-notch craftsmanship combine to create a chef's knife with an ultra-thin, sharp 2.0mm blade.
  • each exquisite cut keeps fruits at their ideal ripeness, vegetables in top condition, and meats at their most flavorful moments..
  • [High-end Gift Choice] Japanese hand-forged chef's knife combines t....
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Okami Knives CHEF KNIFE 8\ Japanese Damascus Stainless Steel, High Carbon Sharp Kitchen Cutlery, Light & Ergonomic Gyuto

  • Receive a free Okami Sharpener when you purchase 1 or more Okami Japanese Chef Knife.
  • Place both items in the cart. “very sharp right out of the box” “the best knife I have ever had”.
  • ERGONOMIC, MADE TO LAST: Unlike many other brands which despite their claims use steel of questionable quality and offer poor workmanship which leads to uncomfortable and dull knives, Okami Knives Chef's knives are made out of premium VG10 Japanese Steel. Super sharp but also very light compared to German steel it will make your life easier and your cooking time more pleasurable..
  • ONE KNIFE TO RULE THEM ALL: This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency. On top of that, our ergonomic pakkawood handle will also help reduce hand, wrist fatigue or finger numbness..
  • STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style..
  • LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family.
  • Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef's knives. It combines....
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SANNKA Kiritsuke Chef Knife 8.5-inch Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife Gyuto Chef Knife Meat Sushi Cutting Chef Knife - Sheath & Gift Box

  • [ULTRA SHARP CHEFS KNIFE] This All-Purpose Chefs knife with super sharp edge and perfect curvature(10-15°per side) meets all the chef's requirements....
  • [JAPANESE VG10 DAMASCUS CHEFS KNIFE] This Kiritsuke chefs knife is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. Vacuum heat....
  • [Durable G10 handle for pro chefs] The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility....
  • [Perfect Gift - Wood Sheath & Gift Box] Japanese Damascus chef knife is not only sharp, but the decoration is also world class. Stunning WAVE pattern....
  • [Quality Guarantee for Kiritsuke Chef Knives] 100% satisfaction or money back for the Chef Knives. Try it risk free. Superior Chef Knives that will....
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8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen

  • Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife's edge..
  • Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip..
  • Effective use and Endurance cuts- This chefs knife is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef knife is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking..
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Japanese Chef Knife Gyuto Chef Knife - 8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box

  • 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship.
  • 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones..
  • 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
  • while providing a secure, comfortable grip.
  • 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!.
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