ReviewsJie Chu In Chinese

Befano Portable Bottle Warmer Thermostat Milk Heater for Baby Milk Breastmilk or Formula Digital Display Perfect Temperature Travel Friendly Bottle Adapter not Included

【2-IN-1 MULTI FUNCTIONS】Befano 2-in-1 milk warmer, can be divided into milk formula storage and warmer, the milk formula dispenser is made of food....
【LOCKED FRESH TEMPERATURE】The Befano Quick Heater has a built-in temperature sensing chip for precise temperature control. From 98°F (lowest) to....
【LEAK-PROOF, WIRELESS DESIGN 】This is a portable baby bottle heater. It can be heated without cables and can pour out 10 grams of Breastmilk with....
【DIGITAL LED DISPLAY 】 Keep it on your bedside table before going to bed so you can brew formula in time for the night. Not need to get up at....
【PERFECT TO FIT MOST BOTTLES】The befano adapter system fit most major bottle brands including Avent, Rihcell, CHU CHU and so on. Please check the....

【2-IN-1 MULTI FUNCTIONS】Befano 2-in-1 milk warmer, can be divided into milk formula storage and warmer, the milk formula dispenser is made of food....
【LOCKED FRESH TEMPERATURE】The Befano Quick Heater has a built-in temperature sensing chip for precise temperature control. From 98°F (lowest) to....
【LEAK-PROOF, WIRELESS DESIGN 】This is a portable baby bottle heater. It can be heated without cables and can pour out 10 grams of Breastmilk with....
【DIGITAL LED DISPLAY 】 Keep it on your bedside table before going to bed so you can brew formula in time for the night. Not need to get up at....
【PERFECT TO FIT MOST BOTTLES】The befano adapter system fit most major bottle brands including Avent, Rihcell, CHU CHU and so on. Please check the....

104 Pages - 03/26/2022 (Publication Date) - Independently published (Publisher).

CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....

CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....