ReviewsKnife Japanese

MITSUMOTO SAKARI 2-inch Japanese Pocket Knife, Professional Hand Forged Paring Knife Chef Knife, Sandvik 12C27 Steel Japanese Knife (Carbon Fiber Handle & Gift Box)

  • [Traditional Japanese Hand Forging] Traditional Japanese mini pocket knife uses traditional Japanese hand forging technology, combined with advanced science and technology, through rigorous heat treatment technology, and the careful polishing of artisans to create the perfect Japanese chef's knife..
  • [High Quality Pocket Knife] Full-length 4-inch Japanese multi-purpose knife with 54-61 HRC hardness, made of Sandvik 12C27 steel, high hardness, corrosion resistance, wear resistance, sharpness and toughness. Not only does it have superior practical performance, but the 37g weight is also be the best choice for travel knives..
  • [Carbon Fiber Handle] The handle of the Sandvik steel knife is made of carbon fiber, a high-tech material. Not only does it have an excellent strength to weight ratio, but it also looks very luxurious. Small pocket knife is waterproof and very durable. The end of the knife handle is equipped with a brass horseshoe-shaped buckle..
  • [Multipurpose Knife] Japanese mini knife is equipped with high performance of use, can be used for opening boxes when unpacking delivery, cutting fruits or meat outdoors, for various tasks. With beautiful appearance and paper box, it is suitable for giving to loved ones and friends in various holidays such as ....
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Okami Knives CHEF KNIFE 8\ Japanese Damascus Stainless Steel, High Carbon Sharp Kitchen Cutlery, Light & Ergonomic Gyuto

  • Receive a free Okami Sharpener when you purchase 1 or more Okami Japanese Chef Knife.
  • Place both items in the cart. “very sharp right out of the box” “the best knife I have ever had”.
  • ERGONOMIC, MADE TO LAST: Unlike many other brands which despite their claims use steel of questionable quality and offer poor workmanship which leads to uncomfortable and dull knives, Okami Knives Chef's knives are made out of premium VG10 Japanese Steel. Super sharp but also very light compared to German steel it will make your life easier and your cooking time more pleasurable..
  • ONE KNIFE TO RULE THEM ALL: This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency. On top of that, our ergonomic pakkawood handle will also help reduce hand, wrist fatigue or finger numbness..
  • STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style..
  • LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family.
  • Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef's knives. It combines....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • ...h as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This i....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Best.Buy.Damascus1 Knife Set 7Pcs Knife Block Set Black Kitchen Knife Set Perumim Quality Chef knife Block

  • SETTING THE NEW STANDARD FOR SANTOKU KNIVES Impress Guests With Your Visually Stunning, Extreme Performance Best Santoku Knife Chefs Knife adding Refinement And Style To any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
  • PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
  • SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
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Sunnecko Chef Knife 8 Inch Sharp Kitchen Knife Japanese VG-10 Damascus Stainless Steel Chopping Knife with Solid Handle Cutting Knife for Cooking Home or Professional Use

  • Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
  • The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
  • Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
  • Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
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Zelite Infinity Damascus Chef Knife 8 Inch, Japanese Chef Knife, Damascus Kitchen Knife, Japanese Knife, Chefs Knife, Kitchen Knives, Chef Knives - Japanese AUS-10 Super Steel 67-Layer Damascus Knife

  • ✅ Highest quality - our military grade G10 handle, and real 67-layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world..
  • ✅ Sharpest Chef Knife – thanks to the 12-degree Damascus steel blade edge, slicing meat, chicken, steak, and sushi /sashimi feels like slicing butter. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method..
  • ✅ Perfectly Balanced - our Japanese chef knife (8-inch) is sharp, robust, and comfortable to work with and comes in a beautiful Damascus pattern. The Damascus steel chef knife is made from AUS10 high quality Japanese steel..
  • ✅ Traditional Meets Practical – a true Japanese Damascus knife with elegant knife art, our 8-inch Gyoto Chef Knife is incredibly versatile - from cutting meat, vegetables or even as a sushi knife, it’s your perfect all-rounder..
  • ✅ The Best Chef Knife – loved by professionals as well as hobby cooks for its sharpness, precision and easy maintenance. Join us and become part of the Zelite Infinity family..
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Jepwe Chef Knife, Kitchen Knife 8 Inch Sharp Chopping Knife Professional Meat Cutting Knife German High Carbon Stainless Steel Chefs Knife, Cooking Knife with Ergonomic Handle and Gift Box

  • [Razor Sharp - Damascus Nakiri Knife] Crafted with superior Japanese VG-10 Steel cutting core at 60±2 HRC, Damascus blade is cryogenically treated in liquid nitrogen, Yi japanese knife ensures exceptional rustproof, edge retention, stain resistant and easy resharpening, and the ultra sharp blade is easy to clean and care..
  • [High Balanced - Ergonomic Handle] Yi nakiri knife japanese adopts resin & wood handle - full tang structure, precise forged for durability, comfortable grip. Yi japanese chef knife offers the well balance and sensitive control for you to enjoy cooking, and you won't feel tired and uncomfortable..
  • [Mutifultional Professional Nakiri Knife] 6.5 Inch japanese vegetable knife can handle all ingredients, like vegetables, fruits and meats, and work on many tasks like slicing thin or thick, cutting large or small cubes. Yi vegetable cleaver knife is ideal for cooking beginners, professional chefs and ordinary families..
  • [Premium Forged Real Damascus Kitchen Knife] Each of chef knife has very clear and unique lines. Hand-polished by craftsmen with decades of experience, the knives got a delicate hammer texture. 16° double-bevel razor sharp damascus steel blade for swift and easy precision work, suitable for right and left hand..
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KAKURI Kiridashi Knife with Sheath 21mm Right Hand Japanese Fixed Blade Knife Tool for Wood Marking Scribing Carving Whittling Woodworking Razor Sharp Japanese Steel Blade Made in JAPAN

  • JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking,....
  • FIXED BLADE KNIFE STYLE WITH SHEATH: It comes with a blade sheath (Saya), safe to store and carry around. This EDC knife is ideal for camping,....
  • RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by....
  • OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
  • PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel / Handle & Sheath Material: Magnolia wood /Size (without sheath):....
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

  • SETTING THE NEW STANDARD FOR SANTOKU KNIVES Impress Guests With Your Visually Stunning, Extreme Performance Best Santoku Knife Chefs Knife adding Refinement And Style To any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
  • PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
  • SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
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