Wang Korean Doenjang, Fermented Soybean Paste, 1.1 Pound
- Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt.
- Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew).
- Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking.
- Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce.
- Keep your Doenjang tub in the refrigerator.