Emperor's Kitchen Traditional Japanese Morisho Umeboshi Vinegar, Kosher, Vegan, Fruit Vinegar, 1 Gallon
- Natural fermentation - This is a premium licorice fermented in a traditional Korean pot for 3 to 5 years..
- Combination - Enjoy a great combination of persimmon vinegar and fruit concentrate..
- How to use - Mix vinegar stock solution with water, milk, carbonated water, etc. in a ratio of 1:4 ~ 1:10..
- Safe products - Manufactured in a reliable HACCP facility / Korean Premium health functional food..