MASAMOTO VG Japanese Petty Knife 6' (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
- ... well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling..
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use..
- HEAVY-DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place..
- PRODUCT INFORMATION - Made in Japan / Blade length: 5.9 inches (150 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) / Handle material: Duracon POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59.