BK Carbon Steel Stockpot with Lid 9 QT Cream
- Lightweight yet durable, this stockpot’s carbon steel body makes it more heat responsive than cast iron for even and flavorful cooking.
- Naturally nonstick GlazeGuard-coated carbon steel is less likely to chip than enameled cast iron.
- The recessed lid design prevents boil overs while the domed shape provides extra room when covered.