Le Creuset Enameled Cast Iron Bread Oven, Flame
- Crafted from our legendary cast iron for exceptional heat distribution and retention.
- Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor.
- Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings.
- Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking.
- Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance.