Natural SEA Moss (RAW) 2 OZ - Irish Moss (CHONDRUS CRISPUS) NDQ
- ...y texture that is largely inedible. Although it is traditionally simmered and consumed as a liquid broth, modern-day recipes often use the raw blended gel which can be added to various foods and drinks as a nutritious thickening agent..
- NOTE: FOOD CANNOT BE RETURNED! PLEASE ADVISE!.
- You will get 2 OZ (56 grams) Irish Moss. Irish moss is not actually a “moss” but a type of seaweed that has been used for centuries in Ireland (hence the name) as a healing sea vegetable used in soup broths to fortify and strengthen malnourished individuals..
- Irish sea moss is a “red seaweed” variety that is often sourced from the Chondrus crispus species, but is also derived from the genus Gracilaria, a less leafy variation. Chondrus crispuscommonly grows off the shores of Ireland, Great Britain, the Atlantic coastlines of the U.S. and Canada, most European shores as well as Iceland. Whereas gracilaria, another type of red marine algae also referred to as irish moss, comes from warmer oceanic environments..
- During the Irish famine in the mid 1800’s, seaweeds became a main supplement of nutrition for the Irish people, playing a significant role as an abundant, easily harvested and prepared source of sustenance throughout this historical food....