ReviewsMeat Process

Vampires Drink Tomato Juice: A Chicago Urban Fantasy Comedy (The Magical Beings' Rehabilitation Center Book 1)

  • 【5 in 1 Multifunctional Meat Grinder Electric】Our multifunctional food grinder can grind meat and fish, chop vegetables, grate cheese and squeeze fruits and vegetables. It can easily complete any ingredient-preparing task in your kitchen, save your time and help you to enjoy the process. It is an ideal Heavy Duty Home Use Grinder..
  • 【Size #12 Grinding Head】Has size #12 Polished Cast Aluminum Grinding Head & Meat Hopper, you are capable of grinding larger portion sizes of meat in much shorter time. It is an ideal choice when processing meat (beef, chicken, pork, venison, fish, etc.).
  • 【100% Lock in Nutrition】Our electric meat grinder with three-stage extrusion technology, squeezing the meat without destroying the fiber and texture, squeeze the meat without destroying the fiber and texture, fresh and nutritious.Compared with other meat grinders, it can perfectly retain its original delicate texture..
  • 【Easy to Operate and Clean】①Easy to operate with three buttons: On&Off/Slow/REV. The reverse button is for unclogging the unit. 【Notice】Press the "ON/OFF" button to stop the machine before pressing "REV". ②All parts are easy to assemble, disassemble, and clean. 【Notice】Do not wash in dishwasher and ho....
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KASCO Kam-Lok 25 Inch Professional Commercial Butcher Meat Hand Saw

  • ... hand saw - just the opposite of a wood saw. Pin to pin measurement on blade is EXACTLY 25 Inches. Overall length of blade is 25.5 inches. Many cheap Butcher Hand Saws will have a variance of up to 1/4 inch - which makes the blade wobbley and unstable - and almost impossible to cut meat with..
  • If you are planning to process beefs or hogs - you Definitely NEED this Meat Handsaw! This Butcher Saw should last for decades - we've been using the same Bone Saw here at our meat processing plant for the last 14 years. We have tried some of the other cheap meat handsaws in the past. None have compared to the KASCO Meat Handsaw..
  • Includes an extra blade FREE! Total of 2 blades included with your 25 Inch Meat Handsaw. Replacement blades available from Ask The Meatman at Amazon at a very affordable cost. The blade has 11 teeth per inch..
  • Overall Dimensions Of Meat Hand Saw: 31" Long by 7 Inches Wide by .75 Inch Deep. Weight: 2.87 lbs. This is NOT a LITTLE Butcher Saw. It is over 2 and half feet long and weighs almost 3 lbs. This is a Commercial Grade Meat Handsaw meant to last for YEARS so it heavier than the cheap Meat Hand Saws that you usually find on the internet. Don't be fooled by "cheap" meat handsaws! KASCO is the brand used by most professional meat cutter....
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White Butcher Kraft Paper Roll (17.25 Inch by 175 Feet) – Leakproof Food Grade Meat Packing and Wrapping Paper, Unwaxed and Uncoated

  • EASY TO HANDLE for meat processing, craft projects and as shipping dunnage, our butcher paper comes on a durable 1” core tube. You can easily mount Meat Hugger Butcher Paper on a message board or craft table.
  • VERSATILE, MULTI-PURPOSE craft paper can be used for drawing, painting and creating unique wrapping papers and book covers. Meat Hugger Butcher Paper can also be used for rustic food tray liners, table runners and floor covers..
  • SPECIALLY ENGINEERED during the paper-making process to ensure durable physical integrity. Meat Hugger Butcher Paper withstands meat juices and moisture, even from large rib racks, ground beef and more..
  • MADE IN THE USA and third-party certified for food contact safety. Create custom sheet lengths to suit any size cut of meat or craft project..
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Katie's Beef Jerky - 7 Pot Primo Hot & Spicy Beef Jerky, Premium quality meat snack, No Preservatives, Nitrites, or MSG All Natural

  • ...-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Asian-Pacific. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat, then slowly fire grilled them to perfection..
  • Our pork jerky are made from fresh USDA-inspected whole cuts of meat (ham meat). The extra lean ham meat cut just the right thickness and tenderized to spare you jaw the heavy lifting. Our spicy flavor pork jerky is spicy, sweet & salty taste, natural smoky BBQ flavor from the fire grilling process. Each piece is individually hand-grilled to perfection for that real bold BBQ taste. As high protein snacks or add to your favorite instant noodles, sandwiches and more..
  • Each and every order is freshly grilled-to-order by hands, just before we ship them to you by Expedited shipping to assure the finest quality. They are never prepackaged, never stored in a warehouse for weeks or months. We ship your orders within 24 hours or the next business day..
  • Our products are made fresh daily at our USDA/FSIS, California Public Health Department, inspected commercial kitchen facility ....
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Flyseago Meat Grinder Manual Stainless Steel Food Grinding Machine Sausage Stuffer Hand Cranked Filler Mincer Chopper for Home Use Ground Beef Vegetables Processor Dish Washer Safe (#10)

  • STEEL CLAMP FIXATION: Fixed with a thick stainless steel clamp, and it is not limited by the material of the tabletop. As long as it is a flat tabletop and the thickness is within the opening range of the clamp:0.39”-2.16”, the grinder can be fixed and used well. The food grinding process is stable, efficient and no noise..
  • MULTIPLE FUNCTIONS: Our manual meat grinder can grind not only all kinds of meat(output rate: about 0.5 lbs/min): beef, chicken, fish, pork, small bones,etc., but also some vegetables with less moisture like potatoes, onions, mushrooms, peppers etc. Equipped with a sausage tube, making sausages is also very convenient..
  • FRESH&HEALTHY: The process of simulating human hand-chopping meat, good taste, and maintains the original flavor of the food. It is very convenient and healthy to mince various ingredients, make sausages at home. And the operation is simple and safe..
  • WORRY-FREE SHOPPING: We provide life-time after-sales service, and we can provide free replacement for any parts damaged. Our products are reliable in quality and have a super long service life, so you can buy and use them with confidence..
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Jaccard 5 Minute Instant Marinater, With Tenderizer, White and Red

  • Vacuum technology combined with Jaccard's world famous meat tenderizer increases absorption by up to 600% vs. marinating overnight..
  • Vacuum technology speeds up marination process and allows for complete marination in as little as 5 minutes. Marinate on the way to the grill.
  • Vacuum Marinade: Vacuum pressure opens up the pathways in meat and pushes the marinade deep inside the meat, giving juicy and flavorful meat.
  • Patent pending container tray design keeps raw marinated meats safely within container and provides a tray to transport cooked meats from the grill to the table.
  • Prepare food in advance, store until ready to marinade / grill. Great for transporting meals to tailgait events and camping trips. Also great for year round marinating indoors..
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9 Pieces Meat Grinder Blades Meat Grinder Plate Discs Stainless Steel Food Grinder Accessories for Size 5 Stand Mixer and Meat Grinder

  • ...hole is about 7 mm/ 0.28 inches, the diagonal length of grinder blades has 2 sizes: approx. 48 mm/ 1.89 inches and 50 mm/ 1.97 inches, the central hole of grinder blades is about 8 mm/ 0.31 inches.
  • Quality material: the meat grinder plate discs and grinder blades are made of stainless steel, durable and exquisite in process, not easy to rust and break, convenient to attach and detach, can provide you a long-term service.
  • Easy to clean: it is recommended to wash the meat grinder plate and the meat grinder blade by hand, then you need to clean with a soft brush or cloth, then rinse them with clean water and dry them, if you have any questions, please contact use.
  • Package contents: 4 pieces meat grinder blades in 2 different shapes, 5 pieces meat grinder plate discs in 5 different styles, sufficient quantity can satisfy your daily use, will bring you a good using experience.
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