McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 oz
- Vietnamese black peppercorns are slow-smoked over oak wood for 4 days.
- does not contain artificial smoke flavoring.
- Delivers a warm smoky flavor and aroma with a bite of heat.
- Makes a great finishing pepper over grilled meats, salads or soups.
- Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper.