Homeworks Large Unglazed Ceramic Pizza Stone | Includes Metal Oven to Table Rack, Large 15 Inch Round Baking Stone, For Crispy Crust Pizza, Artisan Breads, Cookies and More
- ...ure as your pizza bakes, leaving you with a light, delicious, and oh, so crispy crust. It retains heat amazingly well, too, distributing it evenly and efficiently throughout your pizza. No soggy, doughy, or burnt spots! It’s also perfect for heating frozen pizzas and dinner rolls – works so much better than the microwave..
- NOT JUST FOR PIZZA: Hate single-use kitchen tools? No worries. This baking stone is far from single-use! Use it to make delicious artisan breads – just like what you’d get at the bakery – or perfectly textured hot pretzels. Also works great for tortillas, flatbreads, bagels, cookies, rolls, biscuits, and so much more. Perfect for reheating, too – enjoy a deliciously rewarmed dish without the sogginess. You’ll find yourself pulling it out again and again! Withstands temperatures up to 800° F.
- STONES VS. PANS: What makes a pizza stone better than a pizza pan? Many things. Preheat the stone and it will give the dough a strong burst of initial heat, puffing up the crust to perfection. That’s something a pan can’t do. Plus, the porous surface of the stone absorbs excess moisture from your dough as the pizza bakes, resulting in a crisp, tasty crust. And, a thoroughly heated stone retains that heat amazingly well, keepi....