ReviewsMiso Spoon

Organic Red Miso Paste (Aka) Dark Soybean Paste Fermented 6 Months | 2.2 lb (35.2 oz)

  • Easy-to-use tube type miso. No need to scoop out the miso using a rice scoop or other tools, as is the case with miso in a tub. Miso is manufactured in Aoki Miso Shoten, Ritto City, Shiga Prefecture, Japan. Established in 1764 in the middle of the Edo period..
  • Contents: 300g (10.58OZ),Approximately 15g of miso is used per serving therefore, so you can enjoy up to 20 servings of Miso soup. The paste isn't limited to soup only and can be used for other recipes..
  • Ingredients: Rice (Japanese), soybeans, salt, glutinous rice candy/sake spirit, (some contain soybeans).
  • storage: keep out of direct sunlight, high temperature and humidity (when not opened). After opening, it requires refrigeration (below 10°C)..
  • Nutrition Facts (per 100g): calories 207kcal, protein 7.6g, fat 4.0g, carbohydrate 36.6g, salt equivalent 3.8g (These values are for reference only.) Products containing wheat are manufactured at this product plant. Allergenic substances contained in this product - 28 allergens are listed. [Soya]..
  • Ohashi Chinmindo is a "delicacy manufacturer" established in 1830. We handle more than 100 different kinds of Japanese Sake snacks, including long-selling kaki no tane (persimmon seed) pots. We have many special snacks suc....
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USDA Certified Organic Soybean 2 lb

  • How to enjoy 1) Try with salad as a crunchy topping 2) Boil it with miso soup 3) Enjoy with milk and a spoon of the powder together. 4) Put it on a salad or add 3 teaspoons to a yogurt !.
  • 100% made in KOREA. Insisting on the sauce taste that never has changed With the clean air of the organic farm at Bomun Mountain in Daejeon, this traditional Cheonggukjang powder is stubbornly made of 100% Korean ingredients..
  • Like many fermented foods, cheonggukjang is packed full of probiotic benefits. soybeans become rich in vitamins such as B1, B2, B6, B12, and minerals.which are not much or not present in the raw materials. Cheonggukjang powder is produced by drying cheonggukjang made of this bean..
  • Enjoy the taste of this fermented soybean paste as low calorie dried soybeans.
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Authentic Japanese Ramen Noodle Bowls Spicy Series, Umai Rich Soup Base, Garlic Spicy and Hot, Spicy Miso Tonkotsu, Spicy Sesame, Sichuan Inspired Spicy Sesame (Pack of 10)

  • Menraku Japanese Ramen Spicy Sesame: Spicy dandan-style instant ramen from the popular Menraku series. The miso-flavored soup is blended with various spices and enriched with the bold sesame flavor..
  • Menraku Sichuan-Inspired Spicy Sesame: Popular in Japan, this instant ramen is Sichuan-style “soupless” with spicy sauce made with miso and accented by Japanese peppers. It has a rich taste of miso and sesame..
  • Menraku Spicy Miso Tonkotsu Taste: This instant ramen features soup blended with miso and rich tonkotsu (pork bone) flavor, one of the popular flavors at ramen shops. It offers an authentic Japanese ramen taste and adds a kick with a separate chili oil packet..
  • Menraku Hot and Spicy: Strong chili flavor with Miso and fried garlic.
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5 Pack Fine Mesh Skimmer Spoon 304 Stainless Steel Hot Pot Fat Skimmer Mesh Strainer Spoon for Oil Filter Skimming Grease and Foam with Long Handle Kitchen Cooking Food Strainer Ladle

  • Sturdy and Reliable: the fat skimmer spoon is made of quality stainless steel, not easy to break or rust, smooth surfaces and not easy to deform, reusable and safe to use, can bring you a nice use experience.
  • Various Sizes: the mesh skimmer comes in 5 sizes, from small to large sizes are 3.1 inches, 3.9 inches, 4.7 inches, 5.5 inches and 6.3 inches in diameter, and the different sizes can provide you a wide choice to meet your various needs.
  • Multi Functions: the stainless steel strainer spoon is suitable for separating floating foam, fat, grease, filtering quinoa, miso, and grains, pulling bread crumbs out of oil, and vegetables out of water, nice for daily kitchen cooking.
  • Sufficient Quantity: you will receive 5 pieces of oil skimmer spoons in 5 sizes, and the ample quantity can meet your daily use and replacement needs in daily life and you can share with your family members.
  • Long Handle Design: the mesh spoon strainer features a long handle, which can keep your hands from hot grease and oils, not east to slip and easy to grip to bring you a convenience and have a good cooking time.
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San-J White Miso Soup Envelopes, 0.42-Ounce Envelopes (Pack of 36)

  • In Japan, miso soup can be found on the breakfast table or at the evening meal.
  • White miso soup is a delicious alternative to ordinary soup flavors.
  • Combines the perfect balance of white and red miso with tofu and scallions.
  • With its authentic flavor, this instant soup rivals miso soups found in the finest Japanese restaurants.
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White Miso Paste (Shiro) 3 Month Fermented, USDA Organic, Kosher. by Tzum Essen (Small (6 oz))

  • FLAVOR Profile: Tzum Essen white shiro miso goes through an aging process of 3 months, this leaves you with a young, sweet umami punch of flavor that will satisfy that "5th" sense which umami can bring..
  • MULTI USE: Miso is a fermented product, Shiro miso has a sweet and light taste to add a cloud of flavor when mixed into your broth, depth to your marinade and twang to your salad dressings. Use on fish, meat, broth, stir fry and miso eggplant..
  • QUALITY: Good quality Miso is hard to come by, white shiro miso should have be golden in color (May darken if kept in warm environment over time), aromatic with a subtle hint of sweetness showing its young fermentation in cold weather. Its smooth texture will blend well with sauces, marindates, soups and dips..
  • Ingredients: Water, Organic Soybean, Organic Rice, Salt. (Fermented for 3 months) USDA Certified Organic, Kosher certified by the OU Kosher, Vegan, Non GMO, PBA FREE, ECO Certified, No Added MSG, No Alcohol, No preservatives, No Sweetener. Product Of China.
  • 100% Satisfaction guarantee - At WB Home Co. Our goal is to have you satisfied with your purchase, if for whatever reason you are not happy send us a message and we rectify the issue right away..
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MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection.

  • KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles..
  • MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible..
  • You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious..
  • KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy..
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TWIN PACK! Hikari ORGANIC White Miso Paste - 2 tubs, 17.6 oz by Hikari Miso (Basic)

  • Flavor Profile:White shiro miso goes through an aging fermentation process of 3 months as it develops its Umami flavoring, this leaves you with a young, sweet and subtle mouth feel that will satisfy that "5th" sense which umami is famous for. ..
  • Multi use: Miso is a fermented rice product, Shiro miso has a sweet and light taste that adds a cloud of flavor when mixed into your recipes, we use it in soup broth, it will add depth to your marinades and twang to your salad dressings. Use on fish, meat, broth, stir fry and vegetables like using our recipe for miso eggplant..
  • Quality: Good quality Miso is hard to come by, at Tzum essen we searched for the best ethnically sourced ingredients and location with the ideal climate to ferment white shiro miso, the look should have a rich golden color with a paste like consistency (, While the color may darken over time, if sealed properly it is still safe to consume), it's subtle hint of sweetness showing its young fermentation in cold weather. Its smooth texture will blend well with sauces, marinades, soups and dips..
  • Ingredients: Water, Organic Soybean, Organic Rice, Salt. Short fermentation period of 3 months, USDA Certified Organic, Kosher certified, Vegan, Non GMO, PBA FREE, ECO Certified, No Added MSG, No pres....
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Miso Tasty Organic Red Aka Miso Cooking Paste - 200g (0.44lbs)

  • This miso has the flavor of soybeans and the sweet aroma of koji. It is smooth miso paste..
  • The soybeans carefully grown by professional farmers in Tokachi, Japan's largest soybean production area. It is rich in protein, which is the source of flavor, low in fat, and high in sucrose. It is also said to contain a large amount of isoflavones, which are good for the body. In addition, soybeans are thin-skinned and can be used whole without shedding their skin. Therefore it can be used to make miso soup with a lot of flavor and a strong sweet taste..
  • The most important role in fermented foods is the "koji". The quality of it determines the taste of the miso. That's why we use rice grown in Hokkaido and handcrafted by piling up old-fashioned boxes, and carefully tending them to let the koji bloom slowly. Then, it is made into raw koji without forcing it to dry. Because it is "raw koji," the fermentation power is excellent, the sweetness of the rice is strong, and the flavor of the soybeans is brought out..
  • No additives are used. You can make delicious dishes with miso..
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Donbei Mini 1.5oz 6pcs Set Various Taste Udon Soba Nissinn Japanese Instant Noodles Ninjapo

  • Seafood Tonkotsu, with creamy tonkotsu (pork bone) and umami-rich bonito. Regular Tonkotsu, pork bone soup would you get the full bodied taste featured in this ramen. Spicy Miso Tonkotsu, It offers an authentic Japanese ramen taste and adds a kick with a separate chili oil packet..
  • Soy Sauce, ramen has a light soy sauce based soup with katuso stock. Miso, aromatic miso, sesame, and Chinese fava bean chilli paste (Tobanjan). Shio (Salt), umami of the vegetable and seafood stock in this salt flavored ramen are key to its taste.
  • Spicy Sesame, dandan-style ramen is based with miso soup blended with various spices and enriched with the bold sesame flavor. Sichuan-Inspired Spicy Sesame, Sichuan-style “soupless” with spicy sauce made with miso and accented by Japanese peppers. Chicken Paitan, milky chicken “paitan” soup with strong umami..
  • Agodashi Udon, Contains Soybeans, Wheat, Bonito, Anchovy, Sardine.Tokyo-Style Soupless Ramen Abura Soba, rich sauce made of soysauce and accented by rice vinegar and spice. Tempura Udon, strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy ”udon” (thick white noodle).
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Miyasaka Instant Miso Soup with Clams (12 miso soup packets) Made in Japan

  • 12 authentic Japanese miso soup packets per Package.
  • Contains Authentic Miso Paste and Baby Clams.
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