Beyond Good Madagascar Vanilla Beans | 2 Grade A Bourbon Vanilla Beans | Vanilla Beans for Home Baking, Ice Cream, Extracts and Infusions | 2 Beans
- PURE VANILLA FLAVOR – The world’s most popular flavor. Madagascar produces over 70% of the world’s vanilla, and there is a reason that both home cooks and professional chefs seek out Madagascar vanilla beans for their versatility and depth of flavor..
- MADAGASCAR - Madagascar vanilla is an example of Vanilla Planifolia, the earth’s original variety. Vanilla farmers on the northeast coast of Madagascar hand-pollinate and carefully cultivate vanilla orchids to maturity..
- FRESH – Vanilla beans should be supple and pliant for use. Our packaging allows for multiple years of freshness on your shelf..
- MULTIPLE USES – Use the scraped seeds of a vanilla bean for both sweet and savory kitchen applications. Save exhausted pods in a jar of sugar or salt to add depth and complexity to your pantry’s set of spices and seasonings..
- PANTRY UPGRADE – Madagascar vanilla beans bring an unrivaled flavor and aroma to fun and simple dishes like homemade whipped cream and DIY vanilla ice cream..