MASAMOTO AT Slicing Knife 10.5 270mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN
- MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
- AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
- HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to....
- PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) /....