Fresh & Wild | Whole Black Winter Perigord Truffles | European Tuber Melanosporum | Fresh, Imported, Gourmet |1 to 3 Truffles | Total Weight 1.8 to 2.2 Ounces | Chef-Inspired Ingredients
- ..., truffle oil, or truffle butter for robust truffle aroma and flavor. All you need is a sharp truffle shaver to adorn your favorite chef-inspired dishes..
- PERFECT FOR: Pasta, risotto, mac & cheese, sauces & steak, cheese & charcuterie. Elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and foie gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak..
- HOW TO USE: Bring truffles to room temperature and shave onto warm finished dishes right before serving. Be sure to use as a compliment to truffle salt, butter, oil for maximum truffle aroma and flavor..
- FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!.