ReviewsNakiri Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when n....
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The Pioneer Woman Mazie 8 x 8 Square Baker

  • 8" sharpening steel 6" Nakiri knife, Block.
  • Ideal for cutting, chopping, slicing and more, Hand wash only.
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The Pioneer Woman Rose Shadow 18-Ounce Latte Mug Set Set of 4

  • 8" sharpening steel 6" Nakiri knife, Block.
  • Ideal for cutting, chopping, slicing and more, Hand wash only.
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The Pioneer Woman 27oz Sweet Romance Vacuum Insulated Tumbler

  • 8" sharpening steel 6" Nakiri knife, Block.
  • Ideal for cutting, chopping, slicing and more, Hand wash only.
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Emeril 12-Piece Non Stick Colorful Knife Set

  • Includes: 8” slicer, 7” santoku knife, 6.5” nakiri knife, 5.5” prep knife, 5” serrated knife, 3.5” paring knife.
  • Non-stick design boosts cooking and prep efficiency.
  • Soft-grip handles fit securely and comfortably in your hand.
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Global UKON Nakiri Knife With 14cm Square Tipped Blade, Vegetable Knife, CROMOVA 18 Stainless Steel

  • MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer.
  • A CLASSIC Japanese-style Nakiri knife, featuring a square tipped 14cm blade.
  • SPECIALISED BLADE: Nakiri knives are specifically designed to prepare all kinds of vegetable, from carrots to aubergines the flat blade encourages a up and down cutting motion rather than a rocking motion.
  • UKON RANGE: Thicker blade with 10% extra sharpness out of the box, along with dual surface handles for superior grip.
  • 18+ ONLY: Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe.
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Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain..
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use..
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip..
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain..
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship..
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Nakiri 165mm 6.5in

  • Saya Knife Cover/Blade Protector (ONLY for NAKIRI or USUBA Knives).
  • Material : Japanese Natural Magnolia wood/ Safety pin Included.
  • INSIDE DIMENSIONS : 1.81" W x 0.098" H (46mm x 2.5mm) Available in NAKIRI/ USUBA 165mm(6.5")/ Please check attached pictures for your size reference..
  • Does not fit to our Yoshihiro Kurouchi/Black-Forged Series.
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Kamikoto Ryoshi Knife Set

  • 7-inch Kuro Series Santoku Knife, 6.5-inch Kuro Series Nakiri Knife and 5-inch Kuro Series Utility Knife.
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MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • 6.5 INCH EXTRA SHARP NAKIRI VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to W....
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