ReviewsNakiri Vegetable Knife

WP-1081 Custom Handmade Damascus Kitchen/Chef Knife Set 7/Piece Pocket Case Chef Knife Roll Bag By World Points (Walnut Wood & Bone)

  • KE-0323-HK Master Chef Knife Set Green Swirl Bone Damascus Steel 7 Piece Set With Custom Leather Case.
  • Stunning set of custom chef knives for the chef in mind. An incredible gift or for personal use.. Includes 7 Chef knvies Cleaver Chef Knive Pairing-Boning Chef Knife Nakiri Style Vegetable Chopper Chef Knive Small Utility Chef Knife Medium Utility Chef Knife Standard Chef Knife Large Chef Knife.
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Shun Cutlery Classic Nakiri Knife 6.5 Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife Professional Nakiri Knife Handcrafted Japanese Kitchen Knife

  • VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
  • STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Wusthof Classic Hollow Edge Nakiri Knife 7 Inch

  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver.
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades.
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel.
  • High-impact handle is riveted to the full tang for superior balance and maneuverability.
  • hand washing is recommended for best care.
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07393 Vegetable 160mm Nakiri Knife

  • Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel).
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Yoshihiro Blue Steel Super Nakiri Vegetable Chefs Knife with Stainless Steel Cladding and Rosewood Handle (6.5\(165mm) & No Saya)

  • ... extremely sharp blade will allow for the most accurate of cuts to be made with consistency and with ease. Furthermore, the blade has the ability to perform at that level for an extremely long period of time because of its high wear resistance..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and fr....
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Wusthof Classic Hollow Edge Full Tank 7” Nakiri Knife 4193-7

  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver.
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades.
  • No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel.
  • High-impact handle is riveted to the full tang for superior balance and maneuverability.
  • hand washing is recommended for best care.
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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • ...chi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and h....
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XYJ Authentic Since 1986,Professional Knife Sets for Master Chefs Chef Knife Set with Bag,Case and Sheath,Culinary Kitchen Butcher Meat Knives,Cooking Cutting,Santoku,Utility Fruits,Stainless Steel

  • ... work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !.
  • ▶【One Set For All Task】 XYJ cutlery set includes: 1 x 3.5 inch paring knife, 1 x 5 inch utility knife, 1 x 6/7/8 inch boning knife , 1 x 6 inch chopping knife, 1 x 6.5 inch nakiri knife, 1 x 6.5 inch vegetable knife, 1 x 7 inch santoku knife, 1 x 8 inch cooking knife, 1 x 8 inch slicing knife, 1 x 8 inch bread knife, 1 x 8 inch chef knife, 1 x 13 pockets roll bag, 1 x knife sharpening rod, 1 x vegetable slicer, 1x peeler, 3 x cut resistant finger gloves and 1 x pocket knife with sheath..
  • ▶【Professional Knife Sets for Master Chefs】 XYJ Stainless steel chef knife is a multipurpose cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit, fish bread and meat for great addition to the kitchen, camping, and outdoor experience. One set for all task！.
  • ▶【Particular Technology】 The blade of this kitchen knife is made of high quality stainless steel, uses a V-shaped and find processing blade,which can maintain the sharpness of the chef knife for a long time with incredible robustness,quality.The handle is made by stainless steel with seamless welding design....
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TUO 17 PCS Kitchen Knives Set - Kitchen Block Set with Steak Knife - German X50CrMov15 Steel Blade - Full Tang Pakkawood Handle - Gift Box Included - Fiery Series

  • VERSATILE USE: This 17 pcs knife set included 8 inch chef knife, 7 inch vegetable cleaver knife, 7 inch santoku knife, 6.5 inch nakiri knife, 7 inch....
  • HIGHEST TECHNOLOGY: Featuring special-forged German stainless steel and after vacuum heat treatment and nitrogen cryogenic tempering, the rust....
  • RAZOR SHARP EDGE: The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade....
  • ERGONOMIC HANDLE: In addition to the surprisingly comfortable feel and ergonomically shaped line design , the unique color combination is also the....
  • TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime....
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KORO Japanese Nakiri Knife - Razor Sharp Traditional Honbazuke Honed AUS10 Japanese High Carbon Steel - Hand Brushed - Natural Mkuruti Wood Octagonal Handle - 7 Inch Vegetable Cleaver Chef Knife

  • ...teel - The most well regarded of the AUS Japanese stainless steels, known as a “Super-Steel” for its high anti corrosive properties and maximal edge retention. Forged by the traditional Honbazuke method this blade has an incredibly high-carbon content and a unique balance of vanadium. Rockwell Hardness HRC 60+..
  • Nakiri Blade Design - A double beveled blade with a 15 degrees edge is hand brushed to a finish that releases cuttings from the blade as it glides through under its own weight. The blades weight has been painstakingly designed for a light Japanese Nakiri Knife feel..
  • Traditional Octagonal Handle - Japanese craftsmen designed the intricate details of the Nakiri 400 years ago. The Natural Mkuruti Wood handle has been selected for comfort and grip from traditionally used timbers. A reinforced black bolster ensures the longevity of the blade handle connection. The traditional octagonal design reminds the user of the Nakiri’s true history..
  • Premium gift box - A beautiful crafted gift box presents this asian chefs knife as the special quality item that it is. Form moulded and magnetically closing, the Koro Nakiri box and included polish cloth is a thoughtful gift..
  • Koro Promise - Quality for price: we strive for value by providing high quali....
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Wusthof Wusthof Classic 5\ Hollow Edge Nakiri Knife/Vegetable Cleaver

  • ... been our best-selling series for generations.
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • VEGETABLE KNIFE - The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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