Let's Make Ramen!: A Comic Book Cookbook
- Authentic and traditional Japanese ramen noodle soup – enjoy real ramen experience at home!.
- Non-fried, soft noodles. Wavy noodle shape holds up to any broth and keeps its texture to the last slurp. Shelf-stable..
- Savory and flavorful Shio soup stock - holds up to any topping or combination you like..
- Quick and easy 1 pan cooking. Cook soup stock and noodles together in 2 cups of boiling water for “Al Dente” noodle for 2 minutes. For more tender noodles, boil for an additional 30 seconds. Use as a base to your noodle bowl and top with egg, chicken, red peppers, bamboo shoots, green onions, or anything you like!.
- Product of Japan - Harmony, balance, flavor, and great noodle texture. We capture the taste of being at a local ramen restaurant in Japan and deliver the same experience to enjoy at home!.