Bielmeier Wok Pan 12.5 Woks and Stir Fry Pans with lid Carbon Steel Wok with Cookware Accessories Wok with Lid Suits for all Stoves Flat Bottom Wok
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.Care and Maintenance: Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting..
- What You Get:12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service..
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on..
- It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process..
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves....