Artichoke With Stem Organic, 1 Each
- Jute leaves for rich in vitamin E, A and C.
- Jute leaves are green leafy vegetable that has a host of benefits and can be eaten in so many different ways..
- Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes.
- Jutes plant scientifically known as Corchorus Olitorius. The leaves and seeds are edible. As the seed looks more like mini okra they are also cooked as okra..
- This vegetable is predominantly eaten in Africa and Asia and Middle East..