As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
- LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil..
- NATURALLY HEALTHY OLIVE OIL – Rich in heart healthy monosaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
- HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils..
- SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability..
- COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit..