ReviewsOrganic Corn Masa

Maseca Instant Yellow Corn Masa Flour by MASECA

There is nothing like the taste of homemade corn tortillas! They taste much better and fresher than store bought tortillas. With the Norpro 6” Cast....
This traditional press is sturdy, durable and has excellent leverage. Great for large quantities!.
Simply insert a ball of masa and with one press, a fresh tortilla! Easy to use, easy to clean, compact for easy storage..

✔️ PREMIUM QUALITY & KOSHER: Food to Live’s Corn Flour is a premium-quality product. Moreover, it is Kosher, Raw, and suitable for plant-based diets including Vegan..
✔️ FINELY GROUND FROM WHOLE GRAIN: At Food to Live we use metal rollers to obtain finely ground meal from whole kernels of yellow dent corn..
✔️ HIGHLY NUTRITIOUS: Corn Flour is full of antioxidants - mainly carotenoids. It also contains vitamins A and B (Thiamin, Riboflavin, Niacin), Iron, Potassium, Magnesium, and Folate..
✔️ SUBSTITUTE FOR OTHER FLOURS: Typically, you can substitute Wheat Flour with Corn Flour in a 1:1 ratio in dough. But sometimes it’s better to mix them based on the recipe. Besides, Corn Flour can be used instead of Rice Flour, Masa Harina, Tapioca, and Potato Flour..
✔️ VERSATILE USES: Corn Flour is the perfect choice for baking Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. Use it as a thickening agent for cutlets and koftas, soups, stews, sauces, or marinades.

✔️ PREMIUM QUALITY & KOSHER: Food to Live’s Corn Flour is a premium-quality product. Moreover, it is Kosher, Raw, and suitable for plant-based diets including Vegan..
✔️ FINELY GROUND FROM WHOLE GRAIN: At Food to Live we use metal rollers to obtain finely ground meal from whole kernels of yellow dent corn..
✔️ HIGHLY NUTRITIOUS: Corn Flour is full of antioxidants - mainly carotenoids. It also contains vitamins A and B (Thiamin, Riboflavin, Niacin), Iron, Potassium, Magnesium, and Folate..
✔️ SUBSTITUTE FOR OTHER FLOURS: Typically, you can substitute Wheat Flour with Corn Flour in a 1:1 ratio in dough. But sometimes it’s better to mix them based on the recipe. Besides, Corn Flour can be used instead of Rice Flour, Masa Harina, Tapioca, and Potato Flour..
✔️ VERSATILE USES: Corn Flour is the perfect choice for baking Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. Use it as a thickening agent for cutlets and koftas, soups, stews, sauces, or marinades.

Authentic Texas Flavor, All Natural, Gluten free.
Delicious on its own or atop burgers, tacos, or salads. Just add creativity and your own special fixin's.
Ingredients: Corn Masa Flour, Ground Chili Pepper, Salt, Garlic, Cumin/Oregano, Onion, Paprika, Cayenne Pepper..
Seasons 2 pounds of meat, Beef, Venison, Pork, or Turkey.

Dent corn is a variety of corn that is higher in starch and lower in sugar than table corn, the type of corn eaten as a vegetable. There are a wide range of uses for this grain, which is one of the most cultivated crops around the world..
In addition to being used as a source of food for humans, it provides corn starch and other byproducts that can be processed into an assortment of things, from biodegradable plastics to fuels. Some people also call dent corn “field corn” to distinguish it from table corn..
The origins of corn as a crop date back to early Mesoamerican cultures, which first tamed the wild relatives of the plant to turn them into a usable food crop..
In order to be edible, the cereal grain must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell, as is the case in corn masa..
Soaking the corn in lye also frees the niacin bound up in the kernels, making it more nutritious. Other varieties of corn include popcorn, flour corn, sweet corn, and waxy corn..
The stalks of dent corn usually grow larger than the corn's sweeter cousin, and the individual kernels have distinctive dents along their sides, which led to the common name.
The corn is often dried for processing, and ....

Dent corn is a variety of corn that is higher in starch and lower in sugar than table corn, the type of corn eaten as a vegetable. There are a wide range of uses for this grain, which is one of the most cultivated crops around the world..
In addition to being used as a source of food for humans, it provides corn starch and other byproducts that can be processed into an assortment of things, from biodegradable plastics to fuels. Some people also call dent corn “field corn” to distinguish it from table corn..
The origins of corn as a crop date back to early Mesoamerican cultures, which first tamed the wild relatives of the plant to turn them into a usable food crop..
In order to be edible, the cereal grain must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell, as is the case in corn masa..
Soaking the corn in lye also frees the niacin bound up in the kernels, making it more nutritious. Other varieties of corn include popcorn, flour corn, sweet corn, and waxy corn..
The stalks of dent corn usually grow larger than the corn's sweeter cousin, and the individual kernels have distinctive dents along their sides, which led to the common name.
The corn is often dried for processing, and ....

A mouth-watering mixture of Choice USDA American shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in corn masa pastry. These empanadas must be deep fried. Preparation instructions are included..
Meatballs are fully cooked, do not overbake.
We offer freshly prepared hand-threaded frozen snacks with great quality and quantity. AppetizersUSA is consistent about Quality, great taste, convenience and value..
AppetizersUSA offers delicious hand-crafted appetizers which are ideal for retail customers, personal entertaining, caterers, chefs, foodservice, hospitality and more!.