ReviewsOrganic Flour

Great River Organic Milling Specailty Flour Whole Wheat Pastry Flour Stone Ground Organic 25-Pounds Pack of 1

  • STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR: Made from carefully selected organic Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas..
  • NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more..
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process..
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO..
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..
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Organic Cassava Flour, 8 Pounds — Non-GMO, Raw Yuca Root Powder, 100% Pure, Kosher, Vegan Superfood, Paleo, Bulk, Wheat Flour Substitute

  • FULL OF FIBER: Organic cassava flour goes through minimal processing, so it retains many of the root’s natural nutrients, including fiber..
  • DELICIOUS NUTTY FLAVOR: Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods..
  • REPLACEMENT FOR ALL-PURPOSE FLOUR: When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour..
  • FINE POWDER TEXTURE: Organic cassava flour isn’t gritty or chunky like the majority of other gluten-free flours..
  • GLUTEN-FREE WHEAT FLOUR SUBSTITUTE: Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever..
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Organic Barley Flour 4 Pounds – Non-GMO Stone Ground from Whole Hulled Barley Fine Kosher Vegan Bulk Rich in Fiber Perfect for Flour Blends Great for Baking Product of the USA.

  • ✔️SOURCE OF MINERALS: Organic Barley Flour provide you with calcium, magnesium, phosphorus..
  • ✔️RICH IN FIBER: You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live..
  • ✔️VEGETARIAN PROTEIN SOURCE: This flour is extremely high in protein..
  • ✔️ORGANIC PRODUCT: Our Organic Barley Flour are a 100% non-GMO organic product..
  • ✔️LOW GLYCEMIC INDEX: Organic Barley Flour has a very low glycemic index..
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Great River Organic Milling, Bread Flour Blend, Sunflower Millet Blend, Stone Ground, Organic, 25-Pounds (Pack of 1)

  • Aiva Organic Ragi Flour or Finger Millet Flour is primarily a powder food, It is made from Ragi grain. It has high protein and mineral content..
  • Ragi porridge, ragi halwa, ragi kozhukatta can be made with Organic Ragi flour which is rich in taste and nutrients..
  • Ragi grain is better than wheat because it is a rich source of fiber compared to wheat, keeps you satiated for long. Often not polished, so retains all its nutrients and a much healthier grain when compared to wheat..
  • All purpose flour (Maida flour)can be replaced with Aiva Ragi flour (Finger Miller Flour) during baking which carries whole lot of nutritional benefits..
  • Aiva Organic Ragi Flour or Finger Millet flour has no Preservatives, No additives, No added color, USDA Certified and rigorously tests each product against the industry’s highest quality standards..
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Great River Organic Milling Bread Flour Blend Seven Grain Blend Stone Ground Organic 25-Pounds Pack of 1

  • ORGANIC FLOUR BLEND: This seven grain bread flour blend contains a hearty blend of Non-GMO organic, stone-ground flour and a mix of cracked grains,....
  • RICH TEXTURED BREAD: The larger grain particles bake into a denser loaf with nutty flavor & crunchy texture. It works well in bread machines with a....
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of....
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are....
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or....
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Great River Organic Milling Bread Flour Blend All Purpose Whole Wheat Stone Ground Organic 25-Pounds Pack of 1

  • STONE GROUND ORGANIC FLOUR: Made from a mix of carefully selected organic hard red spring wheat and soft white winter wheat grown in the northern....
  • FINELY GROUND FLOUR: This all-purpose whole wheat flour is a blend that still contains much of the bran and germ. This makes for a heartier....
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of....
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are....
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or....
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Jiva Organic Barley Flour 2 Pound - All Natural & Raw - Product of India

  • You'll LOVE our organic Barley Flour by Jiva Organics. Here's why:.
  • ❤️️ Our delicious organic barley flour is excellent for baking recipes.
  • ❤️️ Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods.
  • ❤️️ High quality. Non-GMO and Certified organic.
  • ❤️️ Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking..
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Naturevibe Botanicals Organic Buckwheat Flour (2lbs) |Used for Cooking (32 ounces) [Packaging may vary]…

  • STONE GROUND ORGANIC BUCKWHEAT FLOUR: Non-GMO whole buckwheat is milled into a flour. Which incorporates a portion of the hull into the flour for added fiber which also gives the flour the traditional speckled color..
  • HEALTH BENEFITS: Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Buckwheat may improve heart health, promote weight loss, and help manage diabetes. Buckwheat is a good source of protein, fiber, and energy..
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process..
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO..
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..
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Organic Bread of Heaven ~ Sprouted Sourdough Bread ~ 2 loaves ~ USDA Organic

  • THE CLEANEST LABEL - USDA Certified Organic, Vegan, Gluten-Free, Gum-Free & Naturally Fermented. INGREDIENTS: sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, sea salt, organic apple cider vinegar.
  • BAKED TO ORDER - We ship on TUESDAYS + WEDNESDAYS to ensure your order arrives fresh! All orders placed AFTER 9am PST on Tuesdays will ship the following week. Refrigerate up to 1 week or freeze for up to 3 months..
  • CELIAC & ALLERGEN SAFE - We bake our breads to order in a San Francisco facility completely free of the top 14 allergens, including gluten, dairy, soy, eggs, and nuts..
  • PRE-SLICED - Our bread is best toasted so we've sliced it for you to conveniently enjoy with your breakfast or when making sandwiches..
  • COMPOSTABLE PACKAGING - We care about the environment..that's why we use bags made from wood pulp and stickers from sugar cane - meaning, you can compost them!.
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Food to Live Organic Millet Flour (Non-GMO, Stone Ground, Unbleached, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 4 Pounds

  • GLUTEN-FREE FLOUR: Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten..
  • DELICIOUSLY NUTTY: Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour..
  • HIGH PROTEIN AND OTHER NUTRIENTS: This flour contains calcium, iron, B vitamins, and lots of protein, fiber, and made out of stone-ground millet..
  • EASY TO USE: You can use organic millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste..
  • ADDS TEXTURE: Organic millet flour will help to add texture to the dough, which makes it a great addition to gluten-free flour mixes..
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Organic Grains Organic Rye Flour - 3 lbs 48 oz - Resealable Organic Dark Rye Flour for Bread Made from Fresh Whole Organic Rye Grain - Non GMO Kosher & Vegan Bread Flour

  • CERTIFIED ORGANIC: Food to Live Organic Rye Flour is a 100% non-GMO organic product..
  • NUTRITIOUS AND HEALTHY: Food to Live Organic Rye Flour contains vitamins and minerals..
  • WIDE USE IN BAKING: Great for baking a variety of vegan cakes and cookies..
  • GREAT IN WEIGHT MANAGEMENT: Organic Rye Flour has fiber and nutrients, although low in calories..
  • LOW GLYCEMIC INDEX: Organic Rye Flour has a low glycemic index..
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