Nirvana Pink Curing Salt #1 Prague Powder 6.25% Sodium Nitrite Meat Cure Bacon Sausage Ham Jerky Beef 1.25 lbs Jar Quality
- Pink curing salt is recommended as a nitrite for meats that will be cooked and eaten relatively quickly. Pink curing salt has been known to remove....
- We recommend using sodium nitrate curing salt with extreme caution. Follow the proper food safety guidelines and measurements. 1 tsp. is recommended....
- Pink curing salt contains 6.25% Sodium Nitrite for curing a variety of meat..
- Pink curing salt is used for curing and preserving salami, ham, fish, sausage, bacon, jerky, and other meats..
- Ingredients: Salt, Sodium Nitrite 6.25%, FD&C Red #3..