WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp
- High-carbon stainless steel - 5cr15mov high-carbon stainless steel is used for rough processing of whole fish, such as cutting fish heads, breaking bones, internal organs, and fish fillets. Made of German 5cr15mov high carbon stainless steel, hardness is HRC 56-58, sharpness is 80-100, better rust resistance, sturdiness, and durability.
- Sharper cutting surface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
- The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
- Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
- Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washin....