ReviewsPaella Rice

Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2)

Saffron is the golden stigma of the purple fall crocus flower, and it is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop.
A little goes a long, long way, Only five to seven pounds of saffron can be produced from an entire acre of land. The flavor of saffron,.
Our genuine Spanish saffron comes in a decorative tin..
100% Pure Spanish Saffron, Great for rice and paella..
Genuine Spanish Saffron is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella..

KEY INGREDIENT FOR AUTHENTIC PAELLA: Add to your paella pan just prior to adding the rice and other ingredients..
HANDMADE WITH TIME: This gorgeous Matiz Sofrito is made with tomatoes that are slow roasted in olive oil for over three hours allowing you the perfect paella in much less time..
FAMILY RECIPE: This recipe has been passed down from generation to generation and rely on fresh local produce. The first of the family sauces to be shared with “outsiders” hit the market in 1989, and in 2000 the family company was able to open their first production plant to keep up with market demand while retaining all of the flavor and quality of those home-made farmstead sauces..
OTHER USES TOO: It’s ideal as a sauce for meats, fish, eggs, and pasta, bruschetta, bases for soups, and makes a great base for cioppino.
EASY TO PRONOUNCE INGREDIENTS: Tomatoes, Cane Sugar, Olive Oil, Onion, Garlic and Salt.

CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat..
♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly..
COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pork, meat, vegetarian and seafood recipes and more in this carbon steel skillet by Machika and enjoy up to 14 servings. Use it at parties, restaurants, garden events, during camping days, and more..
USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and professional gas range kitchens. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves..
✨ THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is nor....

Authentic cooked Shellfish flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated).
May be frozen for longer shelf life. Spoonable when frozen..
Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..
Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).
Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and spreads. Use prepared stock to create home-style soups or to enhance pasta, rice dishes, risottos and casseroles..

Originating from what is now Valencia, Spain, the popular Spanish dish of “Paella” sprang in between the Romans and Arabs where they perfected it amongst themselves, that still stands remaining as loved today as when it was first created. This pan showcases the traditional Valencian style. The wide, shallow Copper cooking surface is designed to sauté meats and vegetables prior to adding rice..
Consisting of 100% pure copper, this timeless Copper Paella Pan was sculpted with heart and soul, hand-made and Hammered to perfection by Mexican Artisans, with each pan crafted as their canvas. This Hammer Polish beats shine, beauty and durability into every craft.
seamless construction from a single piece of copper that will never disappoint..
Oven and Broiler safe, Cooking Paella becomes as easy as eating the dish itself, and just as satisfying with the Copper Pan’s conductivity, durability and ductility of this handcrafted tool at your disposal. Equipped are two Copper extra strength and sturdy handles that will stay cool ensuring you of good leisure and Maneuverability for safe handling..
This Paella Pan can also be used for but not limited to Roasting, Barbecuing, Cooking Skillets, Bacon, Eggs, Pancakes, Breakfast through Dinner and much more. Ov....

Par excellence yellow rice 3. 5 pound is a blend of premium long grain rice and Spanish style seasoning w/ saffron.
Make a little or make a lot each bottle contains 54 1/2-cup servings.
Par excellence yellow rice is a versatile side dish for most any meat, fish or poultry.
Par excellence yellow rice is perfect for use in your paella recipe.

KEY INGREDIENT FOR AUTHENTIC PAELLA: Add to your paella pan just prior to adding the rice and other ingredients..
HANDMADE WITH TIME: This gorgeous Matiz Sofrito is made with tomatoes that are slow roasted in olive oil for over three hours allowing you the perfect paella in much less time..
FAMILY RECIPE: This recipe has been passed down from generation to generation and rely on fresh local produce. The first of the family sauces to be shared with “outsiders” hit the market in 1989, and in 2000 the family company was able to open their first production plant to keep up with market demand while retaining all of the flavor and quality of those home-made farmstead sauces..
OTHER USES TOO: It’s ideal as a sauce for meats, fish, eggs, and pasta, bruschetta, bases for soups, and makes a great base for cioppino.
EASY TO PRONOUNCE INGREDIENTS: Tomatoes, Cane Sugar, Olive Oil, Onion, Garlic and Salt.