imarku Chef Knife Kitchen Knife Japanese Knife Sharp Cooking Knife, Professional German 8 Inch Meat Cutting Knife Japanese Chef Knife
- TRADITIONAL JAPANESE HAND FORGING: Our professional chef knife are repeatedly hammered and fine cut by craftsmen with decades of experience, so each blade has a unique hammer pattern. 2.75mm sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. The hand-polished mirror surface is not only beautiful but helps reduce cutting resistance and prevent food from sticking to the knife surface, ensuring the best flavor of the food.
- VACUUM OXIDATION TECHNOLOGY: Gyuto chef's knife is made of 5Cr15MoV stainless steel with a hardness of 54±2 (HRC). The vacuum oxidation technology treatment greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness. The high-quality raw materials and professional oxidation blackening technology make this knife long-term use without rusting and breaking, and it is more durable than an ordinary chefs knife. imarku chef knife is the best assistant for professional chefs or cooking beginners.
- HIGH-QUALITY COOKING CHEF KNIVES: Sharpness is the most important characteristic of a chef's knife, and imarku has achieved very excellent results in the sharpness of knives on the market. Kitchen knife are artisan-ground and angle....