ReviewsPaprika Pods

Knorr Salat Kronung Zwiebel-krauter (Salad Herbs with Onion), 5-Count Packets (Pack of 5)

SWEET & SMOKY PAELLA SAFFRON SPICE BLEND: Perfect to pair with fresh seafood and long grain rice in a paella. The dominant zesty, aromatic flavor is the sweet and smoky paprika, while the saffron adds floral notes and an earthy quality..
HIGH QUALITY: A spice blend reminiscent of the Spanish coastline. Rumi Spice sources top-quality spices sourced directly from farmers and producers, using the highest standards in organic and fair trade agriculture for our spice blends..
USES: Rub on poultry or fish. Soften butter & mix in with paella. Season vegetables like zucchini, squash, & onions. Season rice, pilaf, couscous, & quinoa. Use in cocktails, like Bloody Mary..
INGREDIENTS: Black pepper, Spanish Paprika, smoked paprika, rosemary, thyme, oregano, Rumi saffron. All of our seasonings are salt-free and packaged by hand to ensure maximum quality and freshness in glass bottles. Non-GMO, gluten free, & vegan..
ETHICALLY SOURCED: We bring flavorful, ethically sourced and socially responsible spices from Afghanistan while catalyzing sustainable rural economic development, which provides countless jobs to Afghan farmers and women who harvest and process..

...ping you eat less throughout the day.Also Cayenne peppers may help improve your digestive health and reduce your risk of stomach ulcers. Cayenne peppers are easy to incorporate into your diet. Try adding a pinch of it to some of your favorite meals. It has powerful pain relief properties as well..
CAYENNE PEPPER VS. PAPRIKA: Both Ground cayenne pepper and paprika are chili powders, but the biggest difference is their consistency. You know what you’re going to get when you use cayenne pepper powder whereas paprika can range in color and taste. Cayenne has a limited range around an orange-red, with slight variations due to the cayenne color when it’s dried and smoked. It’s easier to substitute cayenne pepper for paprika than the other way around..
FLAVOR: It is a mild spicy chili that can be used for adding some unique flavour to your favorite dishes. In addition to adding flavour to a dish, it gives color as well..
HOW TO USE: Cayenne pepper is typically added to food in powdered form, and some people use it as a cream or capsule in order to take advantage of its detoxifying properties.Even you can use Cayenne ground red pepper in your cocktails,chocolates,herbal teas,homemade pretzels,soups..

Spice Classics Paprika features a vibrant, red color and mild flavor with subtle heat.
Our 16 oz size is recipe-ready and perfect for adding to any back-of-house spices and herbs collection.
Spice Classics spices, herbs, and seasonings are sourced from around the world, within a safe and secure supply chain, delivered in every bottle.
Spice Classics Paprika is extremely versatile and the perfect seasoning for chicken, beef and pork and great for flavoring soups, salads and sides.

Ingredients Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor..

ANCHO CHILI COFFEE RUB: This chef-crafted smoky coffee bbq rub is savory with a dark sweetness. Simply coat beef, chicken and pork in oil and season before grilling or roasting. It’s a blend of all-natural Demerara sugar, sea salt, spices, dehydrated garlic and onion, paprika, coffee and hickory smoke..
CLASSIC STEAKHOUSE BLEND: Savory with fragrant caraway, this barbecue steak seasoning is perfect for beef: chuck steak, ribs, roasts and even ground beef. This all-natural blend combines crunchy Hudson Valley salt, Demerara sugar, dried garlic & onion, sweet paprika, caraway seeds, crushed red pepper and black pepper..
SPICY CITRUS MOJO SEAFOOD SEASONING: Packed with spicy, tart flavor, this mojo blend is an island infused taste that is perfect for chicken, seafood, ribs and pork chops. This zesty, citrusy seasoning combines crunchy Hudson Valley salt, sugar, citric acid, chili pepper, paprika, dried garlic, spices, annatto seeds, and not more than 2% citrus oil..
SMOKY PECAN: If you like a sweet, delicate heat, this blend is for you. Oil and season meat to create sweet, smoky, sizzlin’ chicken, pork and beef hot off the grill or just out of the oven. This all-natural blend combines salt, brown sugar, spices, paprika, natural smoke flavor, garlic and....

Ingredients: Whole grain corn, corn oil, sweet potato seasoning (sugar, maltodextrin, salt, sweet potato powder, natural flavors, torula yeast, paprika extract), sweet potatoes, honey granules, sugar, paprika powder..

Ingredients Water, Spices (Including Turmeric, Paprika, Coriander, And Mustard), Canola Oil, Salt, Corn Flour, Acetic Acid, Contains 2% Or Less Of Tamarind, Garlic Powder, Citric Acid, Dried Fenugreek Leaf, Cumin Seeds, Paprika Oleoresin (Color), Dried Cilantro Leaf..
CORE PRODUCTS, GLOBAL CUISINE MADE EASY, Vermont GMO Law Compliant.

SWEET & SMOKY PAELLA SAFFRON SPICE BLEND: Perfect to pair with fresh seafood and long grain rice in a paella. The dominant zesty, aromatic flavor is the sweet and smoky paprika, while the saffron adds floral notes and an edgy quality..
INGREDIENTS: Black Pepper, Spanish Paprika, Smoked Paprika, Rosemary, Thyme, Oregano, Rumi Spice Saffron. Our spices are toasted whole, ground and packaged by hand to ensure maximum freshness and nutrition. Packaged in glass (BPA free)..
EXQUISITELY SELECTED SAFFRON: Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running..
WORTH ITS WEIGHT IN GOLD: Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron..
CHOSEN BY WORLD-RENOWNED CHEFS: Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors..