ReviewsParmigiano Reggiano Cheese Bowl

Round Fontina Cheese, 7 oz. (2 pack)

The salt does not crystallize - Unlike Parmigiano Reggiano, the salt does not crystallize, thus producing a grainy texture when broken..

Combo pack of Cacio E Pepé Pasta Sauce and Limone Alfredo Sauce by Trader Joe's.
Cacio E Pepe pasta sauce with Pecorino Romano Cheese and black pepper, a traditional Italian pasta sauce.
Limone Alfredo Sauce, a bright and creamy lemon pasta sauce made with Parmigiano Reggiano Cheese..
1 bonus mini stainless steel whisk 7" long.

A blend of Argentinian Polyflora with Hungarian Acacia are combined to produce this smooth sweet honey..
Tiptree Pure Clear Honey is known for being a natural, mild and delicate honey, truly a product for the honey connoisseur..
Pairs well with Parmigiano-Reggiano, tangy Cheddar, spicy blue, goat cheese.
Suitable for vegetarians and Kosher certified.

We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk..
The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality..
That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging..
Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

DELIVERY: Express 2 days Standard 5 days. Directly form Parma- Italy.
Irreplaceable in the kitchen, it is universally known as the "King of cheeses".
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone..
Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle.
With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin),.

INGREDIENTS: Cream (Milk), White Truffle Juice (Water, White Truffles [Tuber Magnatum Pico]), White Spring Truffles (Tuber Albidum Pico) (6%), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Wheat Flour, Salt, Butter (Cultured Cream), Shallot and Flavor..
Instructions: Boil large pot of water. Add pinch of salt. Boil the pasta. Drain and returns the Pasta to Pot. Add jar of white truffle sauce and stir to incorporate. Enjoy it!.

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy.
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances..
At 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury.
a more pronounced crumbliness highlights the cheese's characteristic grain..
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances..

12 - 8.8 oz bottles of Villa Manodori Artigianale Balsamic Vinegar.
This artisanal balsamic vinegar is produced in very limited quantities.
Villa Manodori begins with locally grown grape, which are reduced into must, and then aged in different wood barrels.
Add it to sauce or drizzle it over risotto or sliced Parmigiano-reggiano cheese.
Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt.

DELIVERY: Express 2 days Standard 5 days. Directly form Parma- Italy.
Irreplaceable in the kitchen, it is universally known as the "King of cheeses".
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone..
Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle.
With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin),.

...d for cutting soft-firm cheese, like brie or camembert, which are somewhat sticky. Blade perforations reduce the contact surface, preventing the cheese from completely sticking..
For firm cheeses, this set includes a semi-hard cheese knife and a cheese cleaver. The semi-hard cheese knife is designed for cheeses like Parmigiano-Reggiano, Cheddar, Grana Padano, and others. The cheese cleaver is intended for cutting the hardest cheeses, like Parmesan, Pecorino and Provolone, and also for slicing small charcuteries..
Knives are full size. Lengths are in the range of 7-1/2” and 9-1/2”. Blades are made of 2Cr13 stainless steel, which is strong and ensures a long-lasting sharpness. Handle is made of stainless steel type 430, which is decorative, and corrosion resistant. Blade thickness is 1.5mm. Knives are dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended after washing. Limited lifetime manufacturer's warranty. Designed in NY, USA and manufactured in China..