Blends by Orly Manhattan Blend Premium Gluten Free Pastry Flour | Gluten Free Donut Flour - Baking Flour for Gluten Free Challah Bread GF Brioche Bread GF Cinnamon Roll & GF Bagels 20 OZ
- Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more..
- All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum....
- Purpose-driven baking flour with gluten free baking, there is no one size fits all solution..
- Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef..
- Made with standard quality and nutritious ingredients to achieve the best taste possible..