Cold Smoke Generator for BBQ Grill Ideal for Smoking Salmon Meat Cheese Fish Pork Burn Time up to 18-24 Hours 13.78 inch
- Monitor internal temperatures with digital LED readout and meat probe.
- Four porcelain coated cooking grids, 901 sq in. Includes porcelain coated water and heat Deflector.
- 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
- Fully programmable 150 - 450 temperature range.
- Auto-start 300 watt igniter with auto shut-off.