Antimo Caputo Chef s Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is....
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher....
- Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and....
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its....
- Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza.