ReviewsPlastic Sausage Casings

Snack Stick Casings - natural LAMB / SHEEP casings for sausage making. 19mm casings - ideal sausage casings for Snack Sticks or Breakfast Sausages, Pre Tubed, Edible, A-Grade, Halal, 32ft, makes 5.5lb of sausages

  • [Dried] This is a dry casing, with better toughness than the salted pig casing, which is not easy to be damaged when making sausage, and it is easy to preserve..
  • [Usage] Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage..
  • [Practical] The sausage casing is even in thickness, and the length of a single package is up to one meter, which can make a large number of sausages..
  • [Handmade] With this pig sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured..
  • [Applicability] You can use this sausage casings to easily make delicious Italian sausage, multi flavor sausage, etc, which can meet your different needs..
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Edible Natural Sausage Casing, Grade A Sausage Casings for Home Sausage Making,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-15m/49ft, Φ38-40mm

  • High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..
  • A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 15m/49ft sausage casing..
  • Diameter:38-40mm/ 1 1/2''-1 9/16'', Stuffing capacity: approx. 46 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..
  • Before you filling it, you are supposed to rinse casings and celar salt for times.
  • Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.
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Scotts Homemade Swedish Potato Sausage, Potatis Skorv, 1.5lb

  • Ham Sausage Casings is made of high- quality casing materials, safe and non- toxic, you can rest assured to make your food without worrying about quality problems, we use safe materials, rest assured and reliable..
  • The sausage casing is edible that you can use it to make as many as sausages without the worries of the safety..
  • You can easily make delicious Italian sausages, bratwursts, small sausages, sausage breakfast, sausage sausages, hot dogs and BBQ- sized sausages using sausage casings..
  • Before you use it, you are supposed to soak the dry sausage casing..
  • If you have any questions, please feel free to contact us via email, and we will reply to you within 24 hours..
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LKXHarleya 14m x 28mm Dry Sausage Collagen Casing Tube Sausage Filler Shell Hot Dog Maker Machine Cooking Tools

  • 14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings.
  • After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length: 14m..
  • Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage..
  • How to Use: 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish..
  • NOTICE: For your health and safe, please choose Brand LKXHarleya's Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products..
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DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags

  • Package of eighteen collagen sausage casings.
  • Strong, yet thin walled casing is permeable to smoke and moisture.
  • Elastic casings shrink with sausage during smoking and curing.
  • Casings measure 10 inches long by 2 inches in diameter (52 millimeters).
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Jolly Posh Black Pudding Sausages - 12 oz (Pack of 12)

  • Natural Hog casings from Dewied. 32 - 35 mm in diameter.
  • Each pack stuffs approx 25 lbs of sausage.
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
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The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 29-32mm (1 1/8'-1 1/4')

  • No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings.
  • After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.
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The Sausage Maker - Pre-Tubed Natural Hog Sausage Casings, 32-35mm (1 1/4'-1 3/8')

  • No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!.
  • After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.
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Sausage Casings Skins, Mutiple Uses 15mm Easy To Store Safe Collagen Casings Skins for Restaurant

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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7Penn Vertical Meat Stuffer – 3L Sausage Stuffer Machine with Vertical Stuffer Nozzles, Manual Sausage Press Machine

  • EASILY LOAD AND CLEAN: Summer sausage stuffer cylinder tilts out when compression plate is withdrawn completely.
  • 8-inch (20.3cm) tall stainless steel sausage stuffer barrel features a 5.5-inch (14cm) diameter and holds up to 3 liters (7 pounds) of ground meat.
  • Piston, nozzle retainer, sausage filler barrel, and plastic sausage stuffer nozzles are removable for easy cleaning.
  • VARIOUS SIZED NOZZLES: 4 plastic nozzles are included to allow versatility with your sausage making supplies.
  • 15mm (.6 inch) nozzle works well for mini smokies, while the 20mm (.79 inch) nozzle is designed for snack sticks and breakfast sausages.
  • Make hotdogs and rope sausage with the 32mm (1.25 inch) nozzle or bologna and pepperoni rings with the 40mm (1.57 inch) nozzle.
  • Each 7-inch (17.8cm) long nozzle attaches to your meat sausage stuffer machine with the steel nozzle retainer.
  • BUILT TO LAST: Stainless steel gears provide durability and longevity to your new sausage casing stuffer sausage machine.
  • Piston compression plate features air valve to release air pressure and improve ease of use.
  • Always lubricate threaded rod between uses to avoid stripping.
  • Compliant with LFGB and SGS food safety standards.
  • CONTENTS: Each polish sausage maker kit includes a sausage casing machine wi....
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Collagen Casings Skins, Easy To Store Mutiple Uses Sausage Casings Skins Good Toughness 15mm for Home

  • Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break..
  • Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious..
  • Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home..
  • Easy to Store: The casings are and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage..
  • Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages..
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